Merlin's profile page
Recipes
Yucca Steak Fries
By merlin
Food Network--Bobby Flay
- 1 1/2 pounds yucca, peeled and cut into 3-inch sections
- 3 tablespoons kosher salt, plus more to taste
- 1 cup fine yellow cornmeal
- 1 tablespoon ancho chile powder
- 1 1/2 quarts peanut oil
Grilled Beer Chicken
By merlin
All Recipes
- 1 (-pound) chicken, split in half lengthwise
- garlic powder to taste
- pepper to taste
- 1 pinch seasoned salt
- 1 (12 fluid ounce) can or bottled beer.
- 1/2 cup butter
- 2 tsbp garlic powder
- 1 tbsp seasoned pepper
Blackened Seasoning
By merlin
In a small jar with a lid, combine the paprika, thyme, onion powder, garlic powder, sugar, salt, pepper, cayenne pe...
- 1 tbsp paprika
- 4 tsp dried thyme
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp white sugar
- 2 tsp salt
- 1 1/2 tsp black pepper
- 1 tsp cayenne pepper, or to taste
- 1 tsp dried oregano
- 1/2 tsp ground nutmeg
- 3/4 tsp ground cumin
Grilled Beer Chicken
By merlin
All Recipes
- 1 (3-pound) chicken, split in half lengthwise
- garlic powder to taste
- pepper to taste
- 1 pinch seasoned salt
- 1 (12 fluid ounce) can or bottled beer.
- 1/2 cup butter
- 2 tsbp garlic powder
- 1 tbsp seasoned pepper
Italian Soup
By merlin
Unknown
- 1 tsp olive oil
- 1 lb ground beef
- 1 small onion, chopped
- 1 tsp garlic powder
- 1 can diced tomatoes with italian seasoning
- 4 cans beef broth plus 1 can water (more or less)
- 1 pkg frozen vegetables
- 1-2 tsp salt
- 1 tsp italian seasoning
- 1/2 tsp oregano
- 1 bay leaf
- 1/2 tsp red pepper
- 1/4 tsp celery salt
- noodles
Jelled Ricotta Pudding
By merlin
Put ricotta cheese into bowl and stir with fork or whisk until it's slightly softened
- 1 pkg sugar-free Jello, any flavor that appeals to you
- (this recipe is for 4-serving size package, double it for larger box of Jello.)
- 1 cup boiling water
- 2/3 cup ricotta cheese
- 1/2 cup cold water
Chiles Rellenos with Chipolte-Corn Sauce
By merlin
AOH Foods For a complete meal, pair with Authentic mexican Rice and Zucchinni and Hominy
- 1 head garlic; plus 2 cloves
- 12 anaheim chiles; or poblano chiles
- 1 c cheddar cheese; grated
- 1 c monterey jack cheese; grated
- 1/2 c queso cotija; or queso fresco, (or substitute low-fat ricotta cheese)
- 1 bn Fresh cilantro; chopped
- 8 oz black beans; rinsed and drained
- 1/2 c raw pumpkin seeds; or pine nuts
- 6 scallions; chopped
- 3 tbsp chipotle chiles in adobe sauce; pureed
- 2 tsp ground cumin
- 3 tsp ground coriander
- 1 tsp freshly ground black pepper
- 1/2 tsp ground cayenne pepper
- 1/2 tsp salt
- 2 c fresh corn; or canned, roasted in a dry skillet or broiled until caramel
- colored
- 1 c heavy cream
- 1 pt sour cream
- Fresh cilantro leaves; for garnish
Baked Penne with roasted Vegaetables
By merlin
Everyday Italian
- 2 red peppers, cored and cut into 1-inch wide strips
- 2 zucchini, quartered lengthwise and cut into 1-inch cubes
- 2 summer squash, quartered lenthwise and cut into 1-inch cubes
- 4 cremini mushrooms, halved
- 1 yellow onion, peeled adn sliced into 1-inch strips
- 1/4 cup extra-virgin olive oil
- 1 tsp salt, divided
- 1 tsp freshly ground black pepper, divided
- 1 Tbsp dried Italian her mix or hers de Provence
- 1 lb penne pasta
- 3 cups marinara sauce (store bought or homemade)
- 1 cup grated fontina cheese
- 1/2 cup grated smoked mozzarella
- 1 1/2 cups frozen peas, thawed
- 1/4 cup grated parmesan, plus 1/3 cup for topping
- 2 Tbsp butter, cut into small pieces
Cran-Raspberry Pineapple Salad
By merlin
Jill Simonek's recipe
- 2 small packages raspberry jello
- 1/2 enveolpe plain gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 8-ounce can crushed pineapple with juice
- 1 can WHALE cranberry sauce
- 1/4 cup chopped walnuts
- *Filling*
- 8 ouncees cream cheese, softened
- 1/4 to 1/2 cups powdered sugar
- small amount of finely chopped walnuts
- Can add 2 to 3 tbsp sweetened whipping cream (can used canned)
Barley Mushroom Risotto
By merlin
All Recipes
- 5 cups chicken broth
- 1 tbsp butter
- 1 onion, chopped
- 1 cup pearl barley
- 3/4 tsp dried thyme
- 1 bay leaf
- 1 tbsp olive oil
- 1 pound mushrooms, sliced
- 2 cloves garlic, chopped
- 2 tbspfresh parsley, chopped