Merlin's profile page
Recipes
Coca-Cola Cake
By merlin
Chandler Statesman
- (Don't make the frosting ahead, you need to pour it over the cake shortly after baking)
- 1 cup Coca-Cola
- 1/2 cup buttermilk
- 1 cup butter or margarine, softened
- 1 3/4 cups sugar
- 2 large eggs, lightly beaten
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cocoa
- 1 tsp baking soda
- 1 1/2 cups miniature marshmallows
- Coca-Cola Frosting
- Garnish: 3/4 cup chopped pecans, toasted
Spanish Style Couscous
By merlin
Unknown
- 1 lb lean ground beef
- 1 can (14-ounces) beef broth
- 1 small green bell pepper, cut into 1/2-inch pieces
- 1/2 cup pimiento-stuffed green olives, sliced
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp dried thyme leaves
- 1 1/3 cups waer
- 1 cup uncooked couscous
Stuffing--Healthy Holiday Stuffing
By merlin
Preheat oven to 350 degrees F
- 1 1/2 cups cubed whole wheat bread
- 3 3/4 cup cubed white bread
- 1 pound ground turkey sausage or sausage substitute
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1/3 cup parshley, chopped
- 2 1/2 tsp dried sage
- 1 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1 Golden Delicious apple, cored and chopped
- 3/4 cup dried cranberries
- 1/3 cup minced fresh parsley
- 3/4 cup turkey stock
- 4 tbsp butter, melted
New West Chicken Salad
By merlin
Chandler Statesman
- 3/4 cup mayonnaise
- 1/2 tsp groung dinger
- 1/2 tsp salt
- 3 cups bubed cooked chicken
- 1 1/2 cups red seedless grapes
- 1 cup celery, sliced
- 1/3 cup green onions, sliced
- 1/2 cup walnuts, broken
Spoon Relish
By merlin
Unknown
- 1 quart tomatoes, chopped and drained
- 1 cup bell pepper, chopped
- 1 cup celery, chopped
- 1 cup onions, chopped
- 1 cup vinegar
- 1/4 cup sugar
- 1 tbsp salt
- dask of black pepper
Pinto Beans for Refried Beans
By merlin
Rockin Robin's Cooking Mexican Recipes
- 2 cups pinto beans
- 2/3 to 3/4 cup vegetable oil
- 1 bulb roasted garlic, approvimately 6 or 7 cloves
- 2-3 tsp sea salt, dependig on how much salt you like
- 1 bay leaf
- 1 tomato, finely chopped
- 4 quart pot
Berr-Batter Fried Pickles
By merlin
Broox's recipe
- 2 (16-oz) jars dill pickle sandwich slices, drained
- 1 large egg
- 1 (12-oz) can beer
- 1 Tbsp baking powder
- 1 tsp seasoned salt
- 1 1/ cups all -purpose flour
- Vegetable oil
- Spicy Ranch Dipping Sauce
Broccoli Bacon Salad
By merlin
Chandler Statesman
- 1 cup mayonnaise
- 1/3 to 1/2 cups sugar
- 1/4 to 1/3 cup vinegar
- 2 heads broccoli, cut up
- 1 lb bacon, cooked and crumbled
- 1 green onion, sliced
Scalloped Potatoes w/ Gruyere Cheese
By merlin
Unknown
- 2 tsp canola oil
- 1 red onion, thinly sliced
- Butter-flavored cooking spray
- 4 red potatoes, thinly sliced
- 1/2 cupt Gruyere cheese, shredded
- 1 cup skim milk
- 2 tbsp butter, cut into small pieces
- Freshly grated nutmeg
More
By merlin
Vennie's recipe
- 2 pounds ground beef
- 2 onions, chopped
- 2 bell peppers, chopped
- 1/2 tsp garlic powder
- 1 large can diced tomatoes
- 2 small cans sliced mushrooms
- 2 cups celery, chopped
- 2 tbsp chili powder
- 1 8-ounce package elbow macaroni
- 2 cups graded cheddar cheese
- 1 can corn
- 1 can diced green chilis
- 1 small can sliced olives