Merlin's profile page
Recipes
Super Slaw
By merlin
Unknown
- 1 pound bag broccoli slaw
- 2 apples, cored and diced
- 1/4 cup craisins
- 1/4 cup reduced calorie mayonnaise
- 2 tbsp White balsamic vinegar
- 1 tbsp Dijon mustard
Baked Macaroni and Cheese
By merlin
Alton Brown--Food Network
- 1 pound large elbow macaroni
- 3 tbsp butter
- 3 tsbp flour
- 1 tbsp powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1 tsp paprika
- 1 larg egg
- 16 ounces sharp cheddar cheese, shredded
- 6 ounces Fontina cheese, shredded
- 1 tsp kosher salt
- Fresh black pepper
- *Topping*
- 3 tbsp butter
- 1 cup Panko bread crumbs
- This is our modified version
Trail Mix--Trash
By merlin
Jordan Healthcare
- 5 cups Corn Chex
- 4 cups Rice Chex
- 2 cups Cherrios
- 1 cup cheese crackers
- 2 cups pretzels
- 1 cup nuts
- 1 cup pecans
- 2 sticks butter
- 3 tbsp Worchestershire sauce
- 2 tsp Season salt
- 2 tsp garlic powder
Fresh Spring Rolls
By merlin
http://asiarecipes.com/viemain
- For Filling:
- 3-4 oz dried thin rice stick noodles
- Boiling water, as needed
- 3/4 lb boneless pork loin, in one piece
- 12 large shrimp, peeled and deveined
- For Assembly:
- 12 dried large rice paper rounds, each 8 1/2 inches in diameter
- 12 large red-leaf lettuce leaves or other soft, pliable lettuce, stiff stems discarded
- 1 large carrot, peeled and finely julienned, then tossed with 1 teaspoon sugar until softened, about 10 minutes
- 1 small cucumber, peeled and finely julienned
- 12 fresh mint sprigs
- 12 fresh cilantro sprigs, plus extra leaves for filling
- 1 tablespoon coarsely chopped dry-roasted peanuts
Spicey Crackers
By merlin
Brandy Harris--TOFS
- 1 1/2 cup olive or vegetable oil
- 1 pkg dry ranch dressing (do not use buttermilk or dip)
- 1 tbsp dill
- 3-4 tbsp red pepper flakes
Spicy Pecans
By merlin
Unknown
- 1/2 -inch pat of butter
- 10 dasher Tobasco sauce
- 1/3 cup Worchestershire sauce
- 4 cups pecans, shelled
- Salt to taste
Frozen Bannana Pudding Pie
By merlin
Brookshire's
- 1 prepared graham cracker or Nilla Wafer pie crust
- 2 large banannas, thinly sliced
- 3 cups goldenbrook Bannana Pudding Ice Cream, slightly softened
- 1 cup whipped topping, thawed
- Garnish: Maraschino cherries
Pomgrante Mixed Green Salad
By merlin
Brookshires
- 10 oz mixed salad greens
- 1 pomegrante, seeds removed and separated
- 1 pear, sliced
- 4 oz blue cheese, crumbled
- 1 lemon, juiced
- 1 tsp Dijon mustard
- 3 Tbsp red wine vinegar
- 3 Tbsp extra virgin olive oil
- 1/4 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
Chicken Soup with Barley
By merlin
Bob's Red Mil Pearl Barley recipe
- 2 1/2 quarts water
- 2 1/2 tsp salt
- 3 pounds chicken parts
- 1 1/2 cups sliced celery
- 1 1/2 cups sliced carrots
- 1/2 cup chopped onion
- 1 tsp dried thyme
- 1 bay leaf
- 1/4 tsp pepper
- 1 pound fresh mushrooms
- 3/4 cup Bob's Red Mill Pearl Barley
Beef Jerky
By merlin
http://www.recipesource.com/munchies/snacks/jerky
- 8 lb rump roast (or similar cut)
- 1 c. light Japanese soy sauce, I use Golden Mountain
- 1/2 c. worchestershire sauce
- 1/2 c. white vinegar or apple cider vinegar
- 1/4 c. water
- 1 tsp liquid smoke
- 1 tsp ground ginger
- 2 tsp ground red pepper
- 2 tsp ground black pepper
- 2 tbsp onion powder
- 5 cloves garlic, smashed and minced1 tsp mustard powder
- 1 large tsp hot chili sauce, Toung of Sriragha (green top with chicken on bottle)