Merlin's profile page
Recipes
Chicken Barley Chili
By merlin
Quaker Medium Barley
- 1 (14 1/2-ounce) can tomatoes, diced, undrained (may use seasoned tomatoes)
- 1 (16 1/2-ounce) jar/can salsa or tomato sauce
- 1 (14 1/2-ounce) can fat free chicken broth
- 1 cup Quaker Medium Barley
- 4 cups water
- 1 tbsp chili powder
- 1 tsp cumin
- 1 (15 1/2-ounce) can black beans, drained, rinsed
- 1 (15 1/4-ounce) can corn whole kernel or corn with peppers, undrained
- 3 cups (about 1 1/2-pounds) chicken breast, cooked, cut into bite-sized pieces
- Reduced or no fat cheddar cheese (optional)
- Reduced fat or fat free sour cream (optional)
Stuffed Poblano Peppers-Chile Rellanos
By merlin
Place whole peppers over an open flame (gas burner) or under the broiler
- 4 fresh poblano chile peppers
- 1/2 lb leen ground beef
- 1 onion, chopped
- 1 clove garlic, hopped
- Salt and pepper to taste
- 3 eggs, separated
- 1 cup shredded mozzarrella cheese
- 2 roma tomatoes, chopped
- 1/2 cup all-purpose flour
- 1 cup corn oil
Authentic Mexican Rice
By merlin
Heat oil in a saute pan on medium-high heat
- 1 cup long-grain white rice, raw
- 2 tbsp vegetable oil
- 1/2 medium onion, chopped
- 1/3 cup salsa (Embasa Brand)
- 3 cups water
- 1 tomato chicken boullion cube or 2 tsp granules
Chicken Tortilla Soup
By merlin
Unknown
- 1 1/2 lbs boneless chicken, cooked and shredded
- 1 can (15-ounces) whole tomatoes
- 1 can (10-ounces) enchilada sauce
- 1 mediun onion, chopped
- 1 can (4-ounces) chopped green chilies
- 1 clove garlic, minced
- 2 cups water
- 1 can (14 1/2-ounces) chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1 bay leaf
- 1 pkg(10-ounces) frozen corn
- 1 tbsp dried chopped cilantro
- 6 corn tortillas
- 2 tbsp vegetable oil
- Grated parmesan cheese for garnish
Grilled Shrimp Kabobs with Jalapeno Butter
By merlin
Food Network--Emeril Lagasse
- For the jalapeno butter:
- 16 large shrimp, peeled and deveined
- 1 large mango, peeled and cut into 12 1-inch chunks, use yellow mangos
- 1 red pepper, cut into 12 slices
- 1 lime, cut into 8 pieces- quartered then halved
- 1 small red onion, cut into 8 pieces
- 1 tbsp olive oil
- Salt and pepper
- 4 ounces softened, unsalted butter, (we use 1 stick buttter)
- 1/2 tsp ground cumin, (we use 1 tbsp)
- 1 tbsp chopped cilantro
- 1/2 tbsp finely chopped jalapeno, or 1 tbsp serano, seeded and chopped
Zucchini and Hominy
By merlin
AOH Food
- 1/4 cups onion, chopped
- 2 tbsp butter or margarine
- 2 tbsp vegetable oil
- 3 zucchini
- 2 cups tomatoes, chopped
- 1 can (20-ounces) hominy, drained
- 2 tbsp lime juice
- 1 tbsp chili powder
- 1 tsp alt
- 1 dash pepper