Merlin's profile page
Recipes
Salmon Patties
By merlin
http://southernfood.about
- 1 can (16 ounces) salmon
- 1 small onion, finely grated
- 2 Tbsp minced fresh parsley
- ground black pepper, to taste
- 2 large eggs, well beaten
- 1 to 1 1/2 cups fine dry bread crumbs
- 3 Tbsp butter
Asparagus Fritta
By merlin
Unknown
- 4 large eggs
- 1/4 tsp seasalt
- 1/4 tsp white pepper
- 1/4 tsp dried dill
- 1/8 tsp hot pepper sauce
- 2 tbsp chopped scallions
- 1/2 cup asparagus tips
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup grated Gruyere cheese
Squash and Broccoli Medley
By merlin
Unknown
- 1/2 cup fresh mushrooms, sliced
- 1 tbsp butter or margarine
- 1 cup fresh broccoli, cut into 1-inch pieces
- 1 cup yellow summer squash, sliced
- 1 cup zucchini squash, sliced
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/2 tsp water
- 1/4 tsp lemon rind, grated
Maryland Crab Cakes
By merlin
Tyler Morning Telegraph
- 1 egg
- 1/4 tsp salt
- 1 tsp dry mustard
- 1/2 tsp peper
- 1/2 tsp Old Bay seasoning
- 2 tsp Worchestershre sauce
- 1 Tbsp mayonnaise
- 1 Tbsp fresh parsley, minced
- Panko bread crumbs, just enough to hold cakes together
- 8 oz of lump crab meat
Mediterranean Couscous
By merlin
Unknown
- 3 tbsp olive oil
- 1 large onion (1 3/4-cup), diced
- 1 jar (1/2-cup) roasted red peppers, chopped
- 18 (1/3-cup) pimento stuffed green olives, sliced
- 18 (1/4-cup) black olives, halved
- 1 can (14 1/2-ounce) chicken broth
- 1/2 tsp salt
- 1 package (10-ounce) plain couscous
- 2 tbsp fresh parsley, chopped
- 1/4 cup water
Grilled or Fried Skirt Steak
By merlin
All Recipes
- 2 pounds beef shirt steak
- 2 tbsp lemon juice
- 1/3 cup prepared spicy brown mustatd
- 1 pinch salt and pepper to taste
- 1 cup blue cheese dressing (optional)
Garlic Yucon Gold Mashed Potatoes
By merlin
Anne Burrell--Food Network
- 2 lbs Yukon gold potatoes, washed and quartered
- 4 cloves garlic
- Kosher salt
- 1 1/2 cups heavy cream
- 1 stick cold butter, cut into 9 pats
Capellini Pomodoro
By merlin
Light pasta dish using fresh tomatoes and basil right from the garden
- 8 medium tomatoes
- 11 basil leaves
- 14 oz dry capellini or angel hair
- pasta
- 3 cloves garlic
- 6 Tbsp extra virgin olive oil
- Salt and freshly ground pepper to taste
Italian Eggplant
By merlin
Brookshires
- 1 medium eggplant, sliced into 3/4- inch pieces
- salt to taste
- 1 cup chopped tomatoes
- 1/4 cup chopped green onions
- 2 cloves garlic; minced
- 1/2 Tbsp sugar
- 1/4 cup red wine vinegar
- 1 tsp Italian seasoning
- 2 Tbsp extra virgin oilve oil
- 6 fresh basil leaves, chiffonade (roll all leaves together in a roll then thinly slice)
Canned Cinnanon Pears
By merlin
Unknown
- 5 lbs pears
- 4 c. water
- 2 c. sugar
- 8 cinnamon sticks