Merlin's profile page
Recipes
Chicken Spaghetti
By merlin
Bobbie Jackson's recipe
- 4 to 5 chicken breasts, skinless
- 2 cans chicken broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can diced tomatoes
- 1 can rotel
- Small bag of mozarella cheese (2-cups)
- Small bag chedder cheese (2-cups)
- 16 -ounce package spaghetti noodles
- garlic powder
- pepper
- McCormick season salt
Garlic Asparagus
By merlin
Brookshires
- 2 Tbsp extra virgi olive oil
- 4 cloves garlic; slivered
- 1 bunch fresh asparagus
- 1 tsp Italian seasoning
- 1/4 tsp salt or to taste
Toffee Bars
By merlin
Jill Simonek's recipe
- 3/4 cup butter, melted
- 1 box chocolate chip Teddy Graham cookies, finely crushed
- 1 1/4 cups English toffee bits
- 1 cup semi-sweet chocolate chips
- 1 cup pecans, chopped
- 1 cup walnuts, chopped
- 1 can (14-ounces) Eagle Brand condensed milk
Chicken Spaghetti
By merlin
Linda Cole's recipe
- 1 hen or fryer, or 3-4 chicken breasts, cooked and deboned (like the hen necause it is really fat and rich, but for less fattening recipe, use chicken breast.
- 1 large bell pepper, chopped
- 1 medium onion, chopped
- 1 cup celery, chopped
- 1 carton fresh mushrooms, sliced (optional)
- 1 can cream of mushroom soup
- 1 small can chopped green chiles
- 1 small jar cheez whiz
- 1 medium can chopped tomatoes
- 12 ounces spachetti noodles, cooked
- Shredded cheddar cheese
Warm Sweet and Savory Pasta Salad
By merlin
1. Bring a large pot of salted water to a boil
- 8 ounces rotini pasta (such as Barilla Plus)
- 1 small red onion, thinly sliced
- 3 Tbsp finely chopped fresh oregano
- 1/2 cup low-sodium chicken broth
- 3 Tbsp white balsamic vinegar
- 2 cups cooked, shredded chicken breast
- 1 can (15.5 ounces)black beans, drained and rinsed
- 1/4 cup chopped green olives
Chinese Sauce
By merlin
Kong's recipe
- 3 cups water
- 1 cup squid sauce 1 cup splenda
- 1 cup vinegar
- 2 tbsp garlic
- 2 tbsp Chinese hot sauce (has a rooster on the side of the bottle)
The Great Barbecue Companion BBQ rub
By merlin
This is a rub I used to make without salt or sugar
- 1/2 c. light brown sugar, packed
- 1/2 c. white vinegar
- 1/4 c. seasoned salt
- 1/4 c. onion powder
- 1/4 c. paprika
- 2 Tbsp pepper
- 2 Tbsp chile powder
- 2 Tbsp dry mustard
- 1 tsp poultry seasoning
- 1 tsp thyme
- 1 tsp tarragon
- 1 tsp ginger
- 1/2 tsp Allspice
Tequila Lime Shrimp Tacos
By merlin
In a large bowl combine, shrimp, tequila, juice from one lime, chile powder, salt and pepper
- 1 pound medium shrimp, peeled, deveined, tales removed
- 1/4 cup tequila
- 2 limes
- 1 tsp chile powder
- Salt and pepper
- 2 cups bagged coleslaw mix
- 1/4 cup salsa, plus more for topping
- 1 cup chopped tomatoes
- 1/2 cup queso freeso cheese, crumbled
- Tortillas
Double Ginger-Peach Pie
By merlin
Women's World Recipe
- 1 1/2 pkgs. (11-ounces each) pie crust mix
- 1/2 cup plus 1 tbsp granulated giner
- 1/2 cup packed dark brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup crystalized ginger, chopped
- 3/4 tsp ground ginger
- 1 egg, lightly beaten
Sunday Brunch Casserole
By merlin
1. In a large skillet, cook bacon over medium heat until crisp
- 1/2 pound sliced bacon or 1 small tube of spicy Jimmy Dean sausage
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 12 eggs
- 1 cup milk, I used 1/4 cup sour cream
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dill weed, I use cayanne pepper