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Recipes
Shredded Pork Tacos
By merlin
MSN Lifestyle Recipe
- 1 (2 1/2 to 3-pound) boneless pork shoulder roast
- 1 cup chicken broth
- 1/2 cup enchilada sauce or bottled salsa
- 4 (8-inch) soft flour tortillas or taco shells
- Assorted toppers, such as shredded lettuce, finely shreeded Mexican-blen cheese, chopped tomato, sliced pitted ripe olives, and/or chopped avocado
- Sour cream (optional)
Shredded Pork Tacos
By merlin
MSN Lifestyle Recipe
- 1 (2 1/2 to 3-pound) boneless pork shoulder roast
- 1 cup chicken broth
- 1/2 cup enchilada sauce or bottled salsa
- 4 (8-inch) soft flour tortillas or taco shells
- Assorted toppers, such as shredded lettuce, finely shreeded Mexican-blen cheese, chopped tomato, sliced pitted ripe olives, and/or chopped avocado
- Sour cream (optional)
Adkins
By merlin
Adkin's Western Style Barbecue Seasoning
- Unknown amounts
- Sugar
- Salt
- Paprika
- Chili pepper
- Celery
- Garlic
- Comino
Gnocchi with Sage-Butter Sauce
By merlin
All Recipes
- 1 (12 ounce) package potato gnocchi
- 1/4 cup butter
- 1 clove garlic, minced
- 1 tsp dried sage
- 1/4 tsp salt
- 1/4 cup grated Parmesan cheese
- 1/4 tsp ground black pepper
- 2 tbsp graded Parmesan cheese
Spinach Lasagna
By merlin
Brookshires
- 1 (8-oz) pkg whole-wheat lasagna noodles
- 8 oz 2% mozzarella cheese, shredded
- 6 oz parmesan cheese, shredded
- 2 cups fat free cottage cheese
- 1 egg
- 1 tsp dried oregano
- 6 fresh basil leavs, chopped
- 2 cloves garlic, minced
- 1 (10-oz) bag baby spinach
- 1 (26-oz) jar spahetti sauce
- Grated parmesan cheese, to taste
Cinnanib Baked Apples with Walnuts
By merlin
Tyler Morning Telegraph
- 3 medium apples, cored and sliced
- 1/2 lemon
- 2 Tbsp grapeseed oil1 Tbsp honey
- 1/4 tsp freshly grated butmeg
- 1/2 tsp ground cinnamon
- 1/2 cup walnut halves
Smoked Chile Cole Slaw
By merlin
Hellmanns
- Ingredients
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp chipotle peppers in adobo sauce
- 2 Tbsp fresh lime juice
- 2 tsp honey
- 1 tsp ground cumin
- Kosher salt and freshly ground black pepper
- 1 medium head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 1 small onion, halved and thinly sliced
- 1/4 cup chopped fresh cilantro
Chicken Broccoli and Rice Casserole
By merlin
Preheat the oven to 350 degrees
- 2 cups of cooked rice
- 3 cups of chopped broccoli, cooked
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon of fresh lemon juice, optional
- 1 (10 ounce) can of cream of celery soup (I used cream of mushroom)
- 1-1/2 cups of grated Cheddar cheese, divided (I used Colby/Jack)
- 1/4 teaspoon garlic salt
- 15 turns of the pepper grinder
- 1/4 teaspoon of Slap Ya Mama, or your favorite Cajun seasoning, optional (I used Emeril's "Essence")
- 1/2 cup of bread crumbs, or crumbled potato chips or crackers
- 4 cups of shredded cooked chicken
Sour Cream Chicken Enchiladas--my version
By merlin
1.To Make Sour Cream Mixture: In a blender or food processor, puree cilantro, sour cream, hotsauce and 1/2 can of t...
- 1 bunch cilantro
- 16 ounces sour cream
- 1 small jar homemade hotsauce
- 1 (10-ounce) Rotel, extra spicy
- 1 small can chopped green chile's, drained
- 3 cups skinless, boneless chicken breast
- halves, cooked and shredded or left over grilled or smoked chicken
- 1 onion, chopped
- 1 tsp cumin
- 2 Tbsp lime juice, or one whole lime juiced
- 24 (6 inch) corn tortillas
- 2 cups Monteray Jack, shredded
- 1 cup Cheddar cheese
- 2 tomatoes, thinly sliced (optional)
Jamician Jerk Pork
By merlin
Fix coals or grill to cook on INDIRECT HEAT
- 1 5-7 1 5-7 5-7 pound pork butt or shoulder
- 6-12 6-12 18-20 scotch bonnets, seeded. I use 18-20 fresh cayanne peppers
- 2 2 2 bunches scallions, roughly chopped
- 1 1 1 small onion
- 6 6 6 cloves garlic
- 1/2 1/2 1/2 C. cilantro, chopped
- 1/2 1/2 1/2 C. flat-leaf parsley
- 2 2 2 tbsp fresh ginger, peeled
- 1 1 1 1/2 fresh thyme or 1 1/2 tsp dried
- 1 1 1 1/2 fresh majoram or 1 1/2 tsp dried
- 2 2 2 tsp ground allspice
- 1/2 1/2 1/2 tsp black pepper
- 1/4 1/4 1/4 tsp cinnamon
- 3 3 3 tbsp lime juice
- 3 3 3 tbsp soy sauce
- 3 3 3 tbsp dark rum
- 3 3 3 tbsp vegetable oil
- 1 1 1 tbsp coarse salt
- 2 2 2 tbsp white vinegar
- 2 2 2 tbsp brown sugar
- all spice berries or allspice powder ***see directions***