Tequila Lime Shrimp Tacos

Tequila Lime Shrimp Tacos
Tequila Lime Shrimp Tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound medium shrimp, peeled, deveined, tales removed

  • 1/4

    cup tequila

  • 2

    limes

  • 1

    tsp chile powder

  • Salt and pepper

  • 2

    cups bagged coleslaw mix

  • 1/4

    cup salsa, plus more for topping

  • 1

    cup chopped tomatoes

  • 1/2

    cup queso freeso cheese, crumbled

  • Tortillas

Directions

In a large bowl combine, shrimp, tequila, juice from one lime, chile powder, salt and pepper. Toss the shrimp and coat completely. Marinate in the refrigerator for 15 minutes. Heat a grill pan to high heat. Place shrimp on the grill and cook 1 to 2 minutes per side or until pink and curled. Remove shrimp and set aside. Heat tortillas on both sides on the grill pan and wrap in a clean towel to keep warm. In a bowl stir together the coleslaw mix and 1/4 cup of salsa. Assemble the tacos by first adding coleslaw mix to the tortillas then tomatoes, shrimp, queso fresco and more salsa on top.

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