Merlin's profile page
Recipes
Watermelon Punch
By merlin
Unknown
- 2 1/2 cups water
- 2/3 cup fresh lemon juice (3 large lemons)
- 2/3 cups sugar
- 2 cups fresh orange juice (6-8 oranges)
- 1 small watermelon
- Garnish: lime wedges
Sausage Cheese Balls
By merlin
Jimmy Dean--Recipe
- 2 lbs Jimmy Dean regular sausage
- 1 1/2 cups all-purpose baking biscuit mix
- 4 cups sharp cheddar cheese, shredded
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 tsp garlic powder
Pat's Broccoli and Chicken Stir-Fry
By merlin
The Neely's--Food Network
- 2 tbsp soy sauce
- 1 tbps orange juice
- 1 tbsp rice wine vinegar
- 1 tbsp light brown suger
- 1/2 tbsp sesame oil
- 1/2 tbsp red pepper flakes, plus more to taste, if desired
- 1/2 tbsp cornstarch
- 1 tbsp peanut oil, plus more as needed
- 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
- 4 cloves garlic, minced
- 2 tbsp peeled and chopped ginger
- 4 green onions, sliced
- 2 cups broccoli florets, blanched
Fresh Lemonade
By merlin
Unknown
- 1 1/2 cups sugar
- 1/2 cup boiling water
- 1 1/2 cups fresh lemon juice (6-8 large lemons)
- 5 cups cold water
- Garnishes: lemon slices and fresh mint sprigs
Christmas Beef Roast
By merlin
In a small mixing bowl, combine garlic, thyme, rosemary, 1/4 cup olive oil and black pepper
- 5-6 lb beef tenderloin
- 3 cloves garlice, chopped
- 3 Tbsp fresh thyme, minced
- 3 Tbsp fresh rosemary, minced
- 1/4 cup, plush 2 Tbsp extra-virgin olive oil
- 1 Tbsp black pepper
- Kosher salt to taste
- 1/2 cup Honey Cup mustard(speciality product available at gourmet shops)
- 2 cups Japanese panko breadcrumbs
- 1/2 bunch Italian parsley, finely chopped(also called flat leaf parsley)
- 2 lbs whole cipollini onions, peeled
- 5 oz chicken stock
- 4 ox granulated sugar
Pear and Apricot conserve
By merlin
Kerr
- 1 cup dried apricots, thinly sliced
- 1 whole lemon, thinly sliced
- 1/2 orange, seeded and finely chopped
- 1/2 cup water
- 5 cups chopped, cored, peeled pears
- 4 cups sugar
- 1/4 tsp cinnamon
- Dash cloves
Baked Penne with Roasted Vegetables
By merlin
Everyday Italian--Food Network
- 2 red bell peppers, cored and cut into 1-inch wide strips
- 2 zucchinni, quartered lengthwise and cut into 1-inch cubes
- 2 summer squash, quartered lenthwise and cut into 1-inch cubes
- 4 cremini mushrooms, halved
- 1 yellow onion, peeled and sliced into 1-inch strips
- 1/4 cup olive oil
- 1 tsp salt, divided
- 1 tsp freshly ground black pepper, divided
- 1 tbsp dried italian herb mix or herbs de Provence
- 1 lb penne pasta
- 3 cups marinara sauce (store bought or homemade)
- 2 cup fontina cheese, grated
- 1/2 cup smoked mozzarrella, grated
- 1 1/2 cups frozen peas, thawed
- 1/4 cup parmesan cheese, grated, plus 1/3 cup for topping
- 2 tbsp butter, cut into small pieces
Grilled Rainbow Trout
By merlin
Cooks
- 1 lb fresh rainhow trout fillet
- Juice on 1/2 lemon
- 2 tsp olive oil
- Salt
- Black pepper
- Paprika
- 1 clove garlic, finely minces
- 1 tsp fresh thyme leaves
- 1 lemon, cut into wedges
- 1 lime, cut into wedges
Cheesy Chicken Chowder
By merlin
Unknown
- 4 cups chicken broth
- 1 1/2 cup potatoes, diced small
- 1 cup celery, diced
- 1 cup carrots, diced
- 1/2 cup onion, dices
- 1/4 cup butter or margarine
- 1/3 cup flour
- 3 cups milk
- 1 tbsp soy sauce
- 8 ounces cheddar cheese, grated
- 2 cups cooked chicken ( 2 chicken breasts)
Buttermilk Biscuits
By merlin
Unknown
- c c all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/4 c butter
- 3/4 c buttermilk
- 2 tbsp butter
- 2 tbsp butter, melted