Baked Cod with Tomato Confit

Tyler Morning Telegraph
Baked Cod with Tomato Confit
Baked Cod with Tomato Confit

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cod fillets

  • 3

    tomatoes, seeded and diced

  • 1

    shallot, minced

  • 2

    cloves garlic, minced

  • 1

    Tbsp parsley, minced

  • 2

    Tbsp lemon juice

  • 1

    Tbsp olive oil

  • Salt and pepper, to taste

Directions

Preheat oven to 375 degrees. Place fish in a large baking dish. Season wih 1 Tbsp lemon juice, salt and pepper. In a large bowl combine tomatoes, shallot, garlic, parsley, remaining lemon juice and olive oil. Toss to combine. Spread the tomato mixture evenly over the fish. Bake for 20 minutes or until flakey and opaque.

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