Suzolson's profile page
Recipes
Baked Lemon Chicken with Mushroom Sauce
By Suzolson
Preheat oven to 400 degrees F (205 degrees C)
- 6 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- 1 lemon
- 1/4 cup butter
- 3 cups fresh sliced mushrooms
- 1/2 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh parsley
Salsa Chicken Burrito
By Suzolson
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling
- 2 skinless, boneless chicken breast
- halves
- 1 (4 ounce) can tomato sauce
- 1/4 cup salsa
- 1 (1.25 ounce) package taco seasoning mix
- 1 teaspoon ground cumin
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- hot sauce to taste
Rempel Family Meatloaf
By Suzolson
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds lean ground beef
- 1/2 cup crushed buttery round crackers
- 3/4 cup shredded Cheddar cheese
- 1 (1 ounce) package dry onion soup mix
- 2 eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons steak sauce
Balsamic Pork Tenderloin Recipe
By Suzolson
Place pork tenderloin into the insert of your slow cooker
- 1 2-3 pound boneless pork tenderloin
- 1 cup chicken or vegetable broth
- 1/2 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic, chopped
Cracked Out Chicken and Rice
By Suzolson
This was so good, seriously delicious! It might be my favorite Chicken and Rice Bake
- 2 cups chicken, chopped
- 1/4 cup bacon bits
- 1 cup cheddar cheese
- 1 packet dry ranch seasoning mix, 1 ounce
- 3/4 cup regular rice (not instant)
- 1 can cream of chicken soup
- 1 cup milk (I used 1%)
Hearty Baked Beans Recipe
By Suzolson
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain
- 1 pound ground turkey or beef
- 2 large onions, chopped
- 3/4 pound sliced bacon, cooked and crumbled
- 4 cans (15 ounces each) pork and beans
- 1 bottle (18 ounces) honey barbecue sauce
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) lima beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup packed brown sugar
- 3 tablespoons cider vinegar
- 1 tablespoon Liquid Smoke, optional
- 1 teaspoon salt
- 1/2 teaspoon pepper
Teriyaki Pork Roast
By Suzolson
Cut roast in half; rub with brown sugar
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 1 cup packed brown sugar
- 1/3 cup unsweetened apple juice
- 1/3 cup soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Mushroom Turnovers with Sour Cream
By Suzolson
Our flaky stuffed pastries are a vegetarian main that's easy and elegant
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 packages (5 ounces each) mixed mushrooms, trimmed and thinly sliced
- Coarse salt and ground pepper
- 1 sheet frozen puff pastry (from a 17.3-ounce box), thawed
- 1/2 cup reduced-fat sour cream, for serving
Slow-Cooker Weeknight Chili
By Suzolson
Directions 1. Toast chili powder, cumin, coriander, oregano, cayenne, and pepper flakes in large Dutch oven over m...
- ounce) can diced tomatoes 2 (15.5
- ounce) cans dark red kidney beans, drained and rinsed
Slow-Cooker Bacon Jam
By Suzolson
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar
- 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
- 2 medium yellow onions, diced small
- 3 garlic cloves, smashed and peeled
- 1/2 cup cider vinegar
- 1/2 cup packed dark-brown sugar
- 1/4 cup pure maple syrup
- 3/4 cup brewed coffee