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Recipes
Party's doughnuts
By Suzolson
Sift together dry ingredients and set aside
- 3 1/2 cups sifted flour
- 3 1/2 tsp baking powder
- 1 1/2 tsp nutmeg
- 3/4 tsp cinnamon
- 1 1/4 tsp salt
- 2 eggs beaten
- 3/4 cup milk
- 1 cup sugar
- 1/2 tsp vanilla
- 2 Tbsp soft shortening
Oven Stew II
By Suzolson
Preheat oven to 400 degrees F (200 degrees C)
- 1/4 cup all-purpose flour
- 2 pounds cubed stew meat
- 2 tablespoons vegetable oil
- 1 (14.5 ounce) can stewed tomatoes
- 5 carrots, chopped
- 3 potatoes - peeled and cubed
- 1/2 (10 ounce) package frozen peas
- 1 1/2 cups water
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Meat-Lover's Slow Cooker Spaghetti Sauce
By Suzolson
Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned...
- 2 tablespoons olive oil
- 2 small onions, chopped
- 1/4 pound bulk Italian sausage
- 1 pound ground beef
- 1 teaspoon dried Italian herb seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon dried marjoram
- 1 (29 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 teaspoons garlic powder
- 1 tablespoon white sugar
Slow-Cooked Cabbage Rolls
By Suzolson
Cook cabbage in boiling water just until leaves fall off head
- 1 large head cabbage
- 1 can (8 ounces) tomato sauce
- 3/4 cup quick-cooking rice
- 1/2 cup chopped green pepper
- 1/2 cup crushed saltines (about 15 crackers)
- 1 egg, lightly beaten
- 1 ounce onion soup mix
- 1-1/2 pounds lean ground beef (90% lean)
- 1 can (46 ounces) V8 juice
- Salt to taste
- Grated Parmesan cheese, optional
Pulled Pork with Beer
By Suzolson
Rub pork with 2 teaspoons salt
- 2 1/2 lb boneless pork shoulder
- 1 large onion, cut in half, sliced
- 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1 cup pale ale beer, root beer or cola
- 8 sandwich buns, split
Tin Roof Sundae Pie
By Suzolson
Lightly grease a 9 inch pie pan
- 4 cups honey and nut flavor cornflakes cereal
- 1/2 cup peanut butter
- 1/2 cup light corn syrup
- 1 quart vanilla ice cream, softened
- 1/4 cup chopped salted peanuts
- 1/2 cup chocolate syrup
Quick Beef Stew with Mushrooms and White Beans
By Suzolson
*
- 4-5 ounces of cremini or button mushrooms, quartered
- 4-5 ounces some other fresh mushroom, shiitake, oyster, chanterelle, etc.
- 1 1/2 pounds boneless beef top sirloin steak, cut into 1-inch cubes
- 2 Tbsp olive oil
- Salt
- 2 medium carrots, cut into 1/4 inch thick slices
- 1 medium onion, cut lengthwise into thin wedges
- 2 garlic cloves, sliced thin
- 1/2 cup dry white or red wine (can sub beef or chicken broth)
- 16-ounce can small white beans (such as Great Northern, navy, or cannellini), rinsed, drained
- 14 1/2-ounce can diced tomatoes with garlic and onion, undrained
- Chopped parsley for garnish
Pepperoni Pizza Bake Recipe
By Suzolson
Cook noodles according to package directions; drain
- 1 package (16 ounces) wide egg noodles
- 2-1/4 cups pizza sauce, divided
- 1 cup sliced fresh mushrooms
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 package (3-1/2 ounces) sliced pepperoni
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Skinny Buffalo Chicken Bites
By Suzolson
Servings: 10 Serving Size: 3 balls Calories: 126 Fat: 4 g Carbs: 9
- 3 cups shredded cooked chicken
- 1/3 cup favorite hot sauce
- 3 1/2 oz. fat-free cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/2 cup all-purpose flour (you won't use all of it)
- 2 eggs, lightly beaten
- 3 cups Corn Flakes cereal, crushed
Red Velvet Molten Lava
By Suzolson
1.Chop or break up baking chocolate and place in a medium sized bowl
- 1 box red velvet cake mix, plus ingredients called for to make the cake
- (I used Duncan Hines and the cake mix called for 3 eggs, 1 1/4 cups water, and 1/3 cup oil.)
- 8 ounces semi-sweet baking chocolate
- 1/2 cup heavy cream
- Powdered sugar, for garnish