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Recipes
Grandma's Chocolate Chip Cookies
By Suzolson
Mix all ingredients together drop by tablespoons on cookies sheet
- 1 cup white sugar
- 1 cup brown sugar
- 1 cube butter
- 1/2 cup oil
- 3 eggs
- 1 tsp soda
- 1 tsp vanilla
- 1 3/4 cup flour
- 3 cups oatmeal
- 1 cup chocolate chips
Cod with Parsley Sauce
By Suzolson
POINTS: 4 PER SERVING: 181 Calories, 28 g Protein, 4 g Fat, 1 g Saturated Fat, 7 g Carbohydrate, 456 mg Sodium
- 1 cup low-fat (1%) milk
- 1 1/4 pounds cod fillets, cut into 4 pieces
- 4 tsp reduced-calorie margarine
- 3 tbsp all-purpose flour
- 1/4 cup low-sodium chicken broth
- 2 tbsp minced parsley
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
Banana-Oatmeal Bread
By Suzolson
Cooking Light JUNE 1999
- 1 cup packed brown sugar
- 7 tablespoons vegetable oil
- 2 large egg whites
- 1 large egg
- 1 1/3 cups mashed ripe banana (about 2 large)
- 1 cup regular oats
- 1/2 cup fat-free milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Cooking spray
Root Beer Float Pie Recipe
By Suzolson
Set aside and refrigerate 1/2 cup whipped topping for garnish
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 3/4 cup cold diet root beer
- 1/2 cup fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 graham cracker crust (9 inches)
- Maraschino cherries, optional
Veggie Noodle Ham Casserole Recipe
By Suzolson
Cook pasta according to package directions; drain
- 1 package (12 ounces) wide egg noodles
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1-1/2 cups milk
- 2 cups frozen corn, thawed
- 1-1/2 cups frozen California-blend vegetables, thawed
- 1-1/2 cups cubed fully cooked ham
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup (4 ounces) shredded cheddar cheese, divided
aimee @ shugarysweets
By Suzolson
1.Beat butter and margarine
- 6 Tbsp butter, softened
- 6 Tbsp margarine, softened
- 1 1/4 cup brown sugar
- 1 cup granulated sugar
- 1 Tbsp vanilla
- 1 egg
- 2 cup flour
- 1 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- Vanilla Cream
- 1/4 cup butter, melted
- 1/4 cup butter flavored Crisco
- 2 cup powdered sugar
- 1 tsp vanilla (clear if possible)
- 1 1/2 Tbsp heavy cream
- Chocolate Mocha Filling
- 1/4 cup butter
- 1/2 cup milk chocolate morsels
- 1 1/3 cup powdered sugar
- 1 tsp vanilla
- 2 Tbsp brewed coffee
mini peach pies
By Suzolson
Preheat oven to 350 degrees
- 1 egg
- 1 large ripe peach, diced small
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- pinch of salt
- 2 pie crusts from a refrigerated Pillsbury package (14 ounce), or homemade
- 1/2 teaspoon granulated sugar, for dusting
Loaded Quinoa Veggie Burgers
By Suzolson
In a small pot, bring 3/4 cup water to a boil
- 1/2 cup uncooked quinoa
- 1 carrot, diced
- 4 scallions, sliced
- 2 cloves garlic
- 15 ounces can black beans, drained and rinsed
- 1/4 cup Italian seasoned dried breadcrumbs
- 1 large egg, lightly beaten
- 1 tablespoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Scrambled Egg Muffins Recipe
By Suzolson
Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1/2 pound bulk pork sausage
- 12 Eggland's Best Eggs
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Soft Fish Tacos
By Suzolson
Soft fish tacos are easy to make at home, and are perfect for a lunch or dinner
- 4 cups coleslaw mix
- 1/2 cup fat-free tartar sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 1/2 pounds tilapia fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 10 (6-inch) corn tortillas, warmed
- Shredded cheddar cheese, chopped tomato and sliced avocado, optional