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Recipes
Slow-Cooker Brisket and Onions
By Suzolson
Braising turns a tough, less expensive cut of beef into a flavorful, hearty meal that's ideal for Passover
- 1 large yellow onion, thinly sliced
- 2 garlic cloves, smashed and peeled
- 1 first cut of beef brisket (4 pounds), trimmed of excess fat
- Coarse salt and ground pepper
- 2 cups low-sodium chicken broth
- 2 tablespoons chopped fresh parsley leaves, for serving
Baking Powder Biscuits
By Suzolson
Preheat oven to 450 degrees F (230 degrees C)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 3/4 cup milk
Amazing Dinner Rolls
By Suzolson
Measure out warm water into a liquid measuring cup then stir in yeast and 1/4 tsp sugar, whisk until yeast has diss...
- 1/3 cup warm water, 110 - 115 degrees
- 2 1/4 tsp active dry yeast
- 1/3 cup + 1/4 tsp granulated sugar
- 1 1/3 cups whole milk, warmed to 110 - 115 degrees
- 3/4 cup salted butter, at room temperature, divided
- 1 large egg, at room temperature
- 1 1/2 tsp salt
- 4 1/2 cups all-purpose flour*
Buns In My Oven » Rolo Cake Mix Cookies
By Suzolson
Buns In My Oven » Rolo Cake Mix Cookies Rolo Cake Mix Cookies The moral of that story is this: If you do not ha...
- 1 box Devil's Food cake mix
- 2 eggs
- 1/3 cup oil
- Rolo candies, unwrapped
Cayenne Shrimp Stir-Fry
By Suzolson
POINTS: 3.5 PER SERVING: 153 Calories, 2
- 1 tsp each salt and cayenne pepper
- 3/4 lb medium-sized, peeled raw shrimp
- 1 tbsp canola oil
- 3 large garlic cloves
- 3/4 cup sliced green onion
- 1-1/2 cup snow peas; strings removed
- 4 cups chopped vegetables, such as red or green pepper, carrots, celery, brocolli
- 2 tbsp chicken or vegetable broth
- 1 tbsp lemon zest
Broccoli Cheddar Soup
By Suzolson
Mix water and heavy cream together and set aside
- 1/2 cup butter
- 1/2 cup flour
- 2 cups water
- 2 cups heavy cream
- 4 cups chicken broth
- 1 (16 oz) package frozen chopped broccoli (you can add more if you like)
- Salt and Pepper TT
- 8 oz. Velveeta Cheese, or you can sub 1 cup shredded cheddar cheese
- 1 (8 oz) bag sharp cheddar cheese
Taco Salad
By Suzolson
Cook ground meat with onions till no longer pink
- 1 lb ground beef or turkey
- 1/2 small onion finely chopped
- 1/4 cup taco seasoning
- 1 cup water
- Shredded lettuce
- 1 cup salsa
- chopped tomatoes
- shredded cheese
- sour cream
- refried beans
- cookie yellow rice
- tortilla chips
Butterfinger® Cookies
By Suzolson
Preheat oven to 375 degrees F
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1 large egg
- 36 pieces NESTLE® BUTTERFINGER® Bites Candy, coarsely chopped
Creole Jambalaya
By Suzolson
Our Makers Spray 3- to 3 1/2-quart slow cooker with cooking spray
- 2 medium stalks celery, chopped (1 cup)
- 4 cloves garlic, finely chopped
- 2 cans (14.5 oz each) reduced-sodium diced tomatoes with bell pepper and onion, undrained
- 1/2 cup chopped fully cooked turkey smoked sausage
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper sauce
- 3/4 lb uncooked medium shrimp (26 to 30 count), thawed if frozen, peeled (tail shells removed), deveined
- 1 cup uncooked long-grain white or brown rice
- 2 cups water
Broiled Cod Recipe
By Suzolson
This broiled cod recipe is the easiest and tastiest fish recipe that we guarantee the whole family will love
- 1/4 cup fat-free Italian salad dressing
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon curry powder
- 1/8 teaspoon paprika
- 1/8 teaspoon freshly ground black pepper
- 2 (6-ounce) cod fillets
- 2 teaspoons butter