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Recipes
Coconut Shrimp I
By Suzolson
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder
- 1 egg
- 1/2 cup all-purpose flour
- 2/3 cup beer
- 1 1/2 teaspoons baking powder
- 1/4 cup all-purpose flour
- 2 cups flaked coconut
- 24 shrimp
- 3 cups oil for frying
Creole Pork Chops Recipe
By Suzolson
In a small bowl, combine the first six ingredients; rub over both sides of pork
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1/8 to 1/4 teaspoon cayenne pepper
- 4 boneless pork loin chops (4 ounces each)
- 2 tablespoons canola oil
- 1 can (8 ounces) tomato sauce
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/4 cup chopped celery
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon minced garlic
Crispy Fish
By Suzolson
In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper
- 2 cups dry potato flakes
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon seasoning salt
- 1 tablespoon ground black pepper
- 2 teaspoons cayenne pepper, or to taste
- 4 (6 ounce) fillets cod
- 2 cups butter flavored shortening, for frying
Creamy Ranch Pork Chops and Rice
By Suzolson
Heat oil in skillet. Add chops and cook until browned
- 1 tablespoon vegetable oil
- 4 boneless pork chops, 3/4-inch thick
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 (10.75 ounce) can milk
- 1 (1 ounce) package ranch salad dressing mix
- Paprika
- Ranch-Style Rice
Fancy Pant's Chicken
By Suzolson
Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with sp...
- 2 packages of THIN chicken breasts
- a few slices of prosciutto
- a half bag of fresh spinach
- an 8 oz package of fresh sliced mushrooms
- 1 envelope Lipton Recipe Secret's Savory Herb and Garlic
- 1/2 C White Wine
- 1/4 C Olive oil
- 8 oz shredded mozzarella
Pillsbury LET THE MAKING BEGIN™
By Suzolson
Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray
- 1/2 cup tomato pasta sauce
- 2 links (3 oz each) fully cooked chicken apple or smoked turkey sausage, sliced
- 1/2 cup julienne-cut bell pepper (any color)
- 1/2 cup julienne-cut onion
- 1 can (11.3 oz) Pillsbury® refrigerated artisan dinner rolls made with whole grain
- 1/4 cup shredded mozzarella cheese (1 oz)
- Oil, as desired
- Additional tomato pasta sauce, if desired
Creamy Coleslaw Recipe
By Suzolson
This is the coleslaw like your grandma used to make, with the traditional creamy dressing
- 1 (14 ounce) package coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
Italian Sausage with Peppers
By Suzolson
POINTS: 9
- 2 tsp olive oil
- 1 Bermuda onion, halved lengthwise and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 yellow bell pepper, seeded and thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 1 fennel bulb, trimmed and thinly sliced
- 2 garlic cloves, thinly sliced
- 1 cup canned diced tomatoes
- Salt and freshly ground pepper to taste
- 1/2 pound cooked Italian pork sausage (hot, sweet, or a combination)
- 2 cups penne pasta
- 1/4 cup chopped basil
- 2 tbsp chopped flat-leaf parsley
Pork Medallions Alfredo
By Suzolson
Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork dish
- 1 (1 pound) pork tenderloin, cut into 1/2
- inch slices
- 1/2 (250 g) tub PHILADELPHIA Herb &
- Garlic Cream Cheese Spread
- 1/3 cup 25%-less-sodium chicken broth
- 1/4 cup KRAFT Signature Balsamic Vinaigrette Dressing
- 1/4 cup KRAFT 100% Grated Parmesan
- Cheese
- 1 tablespoon lemon juice
- 2 tablespoons fresh basil, chopped
Sugar Cookies
By Suzolson
Beat all but flour and salt till well blended
- 1 cup butter
- 1/2 cup corn syrup
- 1 egg
- 1/4 tesp salt
- 3/4 cup sugar
- 1 Tbsp lemon juice
- 4 cup flour