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Recipes
Blueberry Muffin Cake
By Suzolson
Preheat the oven to 325 degrees F
- 1 cup unsalted butter, softened
- 2 cups sugar
- 3 large eggs
- 1 Tb. vanilla extract
- 2 3/4 cups all purpose Gold Medal Flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 cup buttermilk
- Zest of 2 lemons
- 1 lb. fresh blueberries
- 3 Tb. buttermilk
- 1 cup powdered sugar
- 2 Tb. butter
- 2 Tb. brown sugar
- 3 Tb. flour
- 2 Tb. oats
- 2 Tb. sliced almonds
Roasted Tomato and Garlic Soup
By Suzolson
Adam Hickman, Cooking Light OCTOBER 2014
- 3 (10-ounce) beefsteak tomatoes, halved
- 8 garlic cloves
- Cooking spray
- 1 1/2 teaspoons butter
- 1/4 cup uncooked long-grain brown rice
- 2 cups unsalted chicken stock (such as Swanson)
- 1 (14.5-ounce) can unsalted fire-roasted diced tomatoes, undrained
- 3/8 teaspoon kosher salt
- 2 tablespoons half-and-half
- 3/4 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh chives (optional)
Honey Sesame Crockpot Chicken
By Suzolson
Lightly season both sides of chicken with salt and pepper, and place into your crock pot
- 2 pound boneless, skinless chicken breasts (or thighs)
- salt and pepper
- 3/4 cup honey
- 1/2 cup low-sodium soy sauce
- 1/2 cup diced onion (optional)
- 1/4 cup ketchup
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 4 teaspoons cornstarch dissolved in 6 Tablespoons water
- sesame seeds
- 3 scallions, chopped (optional)
Hungarian Stew
By Suzolson
Place potatoes and onions in a 3-qt
- 4 medium potatoes, cut into 1-inch cubes
- 2 medium onions, chopped
- 1 pound beef stew meat, cut into 1-inch cubes
- 2 tablespoons canola oil
- 1-1/2 cups hot water
- 3 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon caraway seeds
- 1 teaspoon tomato paste
- 1 garlic clove, minced
- 2 medium green peppers, cut into 1-inch pieces
- 2 medium tomatoes, peeled, seeded and chopped
- 3 tablespoons all-purpose flour
- 3 tablespoons cold water
- 1/2 cup sour cream
Deep-Dish Spaghetti Pizza
By Suzolson
Prep Time: 20 Minutes Cook Time: 40 Minutes Ready In: 1 Hour Servings: 8 "A great way to use leftover spagh
- 8 ounces spaghetti, cooked and drained
- 2 slices shredded mozzarella cheese
- 2 eggs, slightly beaten 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (26 ounce) jar Ragu® Old World Style
- ® Pasta Sauce
Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)
By Suzolson
These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients
- 1 1/3 cups warm water
- 2 tablespoons warm milk
- 2 1/2 teaspoons active dry yeast
- 1/3 cup light brown sugar
- 2 tablespoons butter, melted
- 4 cups all-purpose flour
- kosher salt or pretzel salt
- PARBOILING LIQUID
- 2 quarts cold water
- baking soda (1/2 cup)
Mediterranean Style Beef Stir Fry
By Suzolson
POINTS: 7.5 PER SERVING: 371 Calories, 30 g Protein, 9 g Fat, 43 g Carbohydrate, 251 mg Sodium, 57 mg Choles
- 12 ounces boneless beef top round steaks, cut 3/4 " thick
- Nonstick Cooking Spray
- 2 cloves garlic, minced
- 1 medium yellow summer squash, halved and sliced diagonally
- 2 cups fresh or frozen broccoli flowerets
- 1 teaspoon cooking oil
- 1 cup cherry tomato halves
- 1/3 cup reduced-calorie or nonfat Italian salad dressing
- 4 green onions, thinly sliced (1/4 cup)
- 6 ounces fettuccine or linguine, cooked and drained
- 1 tablespoon finely shredded Parmesan cheese
Slow Cooker Tortilla Soup
By Suzolson
Place the chicken, tomatoes (and juices), beans, broth, water, onion, garlic, jalapeno, cumin, and chili powder in ...
- 3 chicken thighs, skin removed
- 10-ounce can diced tomatoes
- with green chiles
- 1 1/2 cups cooked black beans
- 1 1/2 cups chicken broth
- 1 1/2 cups water
- 1 yellow onion, finely chopped
- 3 garlic cloves, finely minced
- 1 jalapeno, finely chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Juice of 1/2 lemon
- 20 tortilla chips
- 3 tablespoons finely chopped fresh cilantro
- 1/2 cup shredded Monterey Jack cheese
Classic Snacks Made from Scratch Cheetos
By Suzolson
"They say people start to look like their pets after a while, but I think our pets are starting to eat like us
- 4 tablespoon(s) (2 ounces) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 teaspoon(s) kosher salt
- 1/8 teaspoon(s) garlic powder
- 1 cup(s) (4 1/4-ounces) unbleached all-purpose flour
- 1.50 teaspoon(s) yellow cornmeal
- 4 ounce(s) (1 cup) ounces Monterey Jack cheese, finely shredded
- 2 tablespoon(s) Cheddar cheese powder
- 1/2 teaspoon(s) buttermilk powder
- 1/2 teaspoon(s) kosher salt
- 1/2 teaspoon(s) cornstarch
Slow Cooker Pot Roast
By Suzolson
Spray the inside of a slow cooker with cooking spray
- 1 onion, sliced
- 1/4 cup all-purpose flour
- 1 (2 1/2 pound) boneless beef chuck roast
- 1 pinch salt and ground black pepper to taste
- 1 (1.2 ounce) package dry beef gravy mix
- 1 (1 ounce) package ranch dressing mix
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 cup water, or as needed
- 5 whole peeled carrots (optional)