Suzolson's profile page
Recipes
Fully Loaded Potato Salad
By Suzolson
I think next time I will add chives and we may try serving this warm once as well
- Fully Loaded Baked Potato Salad
- 8 medium Russet Potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 package of bacon, cooked and crumbled
- 1 small onion, chopped
- Chives, to taste
- 1 1/2 cups shredded cheddar cheese
- Salt and Pepper to taste
Key West Chicken
By Suzolson
This recipe from the Florida Keys has been given to almost everyone I know
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil 1 teaspoon lime juice
- 1 teaspoon chopped garlic
- 4 skinless, boneless chicken breast
- halves
Ruby Drive Sloppy Joes
By Suzolson
Heat a large skillet over medium-high heat and stir in the ground beef
- 1 pound ground beef
- 1 1/2 cups ketchup
- 1 cup chunky salsa
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons white vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon hot sauce
- 6 potato rolls
Crunchy-Coated Walleye Recipe
By Suzolson
In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder
- 1/3 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 eggs
- 2-1/4 pounds walleye, perch or pike fillets
- 1-1/2 cups mashed potato flakes
- 1/3 cup vegetable oil
- Tartar sauce and lemon wedges, optional
Oven-Fried Ranch Chicken
By Suzolson
Cut the breasts in half to make 10 pieces
- 1 2 1/2- to 3-pound frying chicken, jointed into 8 pieces
- Vegetable oil
- 1/3 cup Ranch Seasoning Blend
MidgetMomma
By Suzolson
Bake your brownie in a 13x 9 greased pan as per directions and let them cool
- 1 box of brownie mix
- 2 cups powdered sugar
- 1/2 cup softened butter
- 8 oz creamy peanut butter
- 6 oz semi-sweet chocolate chips
- 6 tablespoons softened butter
Chunky Chicken Noodle Soup
By Suzolson
Bring water, chicken stock, and chicken bouillon to a boil in a large stock pot
- 3 quarts water
- 1 (32 fluid ounce) container chicken stock
- 8 cubes chicken bouillon
- 3 skinless, boneless chicken breast halves, cut into 1-inch pieces
- 4 cups egg noodles
- 1 cup frozen peas and carrots
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1/4 cup onion, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon dried basil
- 1/8 teaspoon crushed bay leaf
- 1/8 teaspoon dried oregano
Garlic Knots
By Suzolson
Directions Sprinkle the yeast on top of the warm water and allow it to sit for 5 minutes
- 115 °F) 1 package of active yeast 1 3/4 cups all
- purpose flour 1 Tbsp olive oil 1 tsp salt 1 tsp sugar Garlic
- Butter Drizzle: 5 Tbsp butter or margarine 4 cloves garlic, minced 1/4 cup parsley, finely chopped 1 tsp salt
Ding Dong Cake
By Suzolson
Chop chocolate so no pieces are larger than a chocolate chip
- 3 ounces semi sweet baking chocolate (you can use chocolate chips)
- 1 1/2 cups brewed coffee
- 3 cups sugar
- 2 1/2 cups all purpose flour
- 1 1/2 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 eggs
- 3/4 cup vegetable oil
- 1 1/2 cups buttermilk, room temperature
- 1 teaspoon vanilla
- 5 tablespoons all purpose flour
- 1 cup milk
- 1 teaspoon vanilla
- 1 cup butter
- 1 cup granulated sugar
- 1 12 ounce bag semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon butter
Smoky Corn & Black Bean Pizza
By Suzolson
Calories: 316 Fiber: 4 g Fat: 6 g Saturated Fat: 3 g Carbohydrates: 48 g Protein: 14 g Sodium: 530 mg Monounsatura...
- 1 plum tomato, diced
- 1 pound prepared whole-wheat pizza dough
- 1 cup canned black beans, rinsed
- 1/3 cup barbecue sauce
- 1 cup fresh corn kernels, (about 2 ears)
- 1 cup shredded mozzarella, preferably smoked mozzarella
- 2 tablespoons cornmeal