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Slow-Cooker Spicy Buffalo Chicken Sandwiches

Slow-Cooker Spicy Buffalo Chicken Sandwiches

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Add kick to lean poultry by simmering it in a tangy sauce until it's tender enough to shred, then serve on buns

  • 1 tablespoon extra-virgin olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
  • 1 medium yellow onion, diced small
  • 3 garlic cloves, roughly chopped
  • 1 medium red bell pepper, seeded and diced small
  • 1 can (14.5 ounces) crushed tomatoes
  • 1/4 cup hot-pepper sauce, such as Frank's
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1 tablespoon unsulfured molasses
  • 8 hamburger buns
4.8/5 (17 Votes)

Fabulous Wet Burritos

Fabulous Wet Burritos

By

Crumble ground beef into a skillet over medium-high heat

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 (16 ounce) can refried beans
  • 1 (15 ounce) can chili without beans
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10 ounce) can enchilada sauce
  • 6 (12 inch) flour tortillas, warmed
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup chopped green onions
4.6/5 (34 Votes)

Honey-Glazed Ham Recipe

Honey-Glazed Ham Recipe

By

Cut ham in half; place in a 5-qt

  • 1 boneless fully cooked ham (4 pounds)
  • 1-1/2 cups ginger ale
  • 1/4 cup honey
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
4.4/5 (14 Votes)

Super Grouper

Super Grouper

By

A super simple broiled grouper fillet recipe for all of you grouper groupies

  • 1/2 cup butter, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon paprika 1/4 teaspoon ground white pepper
  • 2 pounds grouper fillets
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon paprika
4.5/5 (4 Votes)

Quick Stovetop Apple Pie Filling

Quick Stovetop Apple Pie Filling

By

1.Peel, core and slice apples

  • 4 medium apples
  • 3 tablespoons water
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1/3 cup sugar
  • 1 tablespoon + 1 teaspoon cornstarch
  • 2 tablespoons water
4.4/5 (15 Votes)

Beef & Mushroom Lasagna

Beef & Mushroom Lasagna

By

You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce la...

  • 1 Heat the oven to 400°F.  Stir the soup and milk in a small bowl until the mixture is smooth.
  • 2 Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.
  • 3 Layer half the beef mixture, 3 noodles and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.
  • 4 Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.
  • 5 Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.
4.7/5 (10 Votes)

Turkey Fettuccine Skillet

Turkey Fettuccine Skillet

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Cook fettuccine according to package directions

  • 8 ounces uncooked fettuccine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 garlic cloves, minced
  • 1 teaspoon canola oil
  • 1 cup sliced fresh mushrooms
  • 2 cups fat-free milk
  • 1 teaspoon salt-free seasoning blend
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/2 cup fat-free half-and-half
  • 1/3 cup grated Parmesan cheese
  • 3 cups cubed cooked turkey breast
  • 3/4 cup shredded part-skim mozzarella cheese
0/5 (0 Votes)

Smoky Chipotle Meat Loaf

Smoky Chipotle Meat Loaf

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Calories: 300 Fiber: 3 gFat: 16 g Saturated Fat: 6 g Carbohydrates: 18 g Protein: 21 g Sodium: 354 mg

  • 1/3 cup barbecue sauce
  • 1/4 teaspoon pepper
  • 2 canned chipotle chiles, seeded
  • 2 cloves garlic, minced
  • 1 tablespoon adobo sauce (from canned chiles)
  • 1 small onion, finely minced
  • 2 large eggs
  • 1 1/2 pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 cup quick-cooking oats
  • 1/2 teaspoon salt
  • 3 tablespoons ketchup
4.5/5 (12 Votes)

Corn-and-Crab Chowder

Corn-and-Crab Chowder

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1. Cook bacon in a Dutch oven over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper tow...

  • 6 bacon slices
  • 2 celery ribs, diced
  • 1 medium-size green bell pepper, diced
  • 1 medium onion, diced
  • 1 jalapeño pepper, seeded and diced
  • 1 (32-oz.) container chicken broth
  • 3 tablespoons all-purpose flour
  • 3 cups fresh corn kernels (6 ears)
  • 1 pound fresh lump crabmeat, drained and picked*
  • 1 cup whipping cream
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Oyster crackers
  • Garnish: chopped fresh cilantro
0/5 (0 Votes)

Brown Sugar Banana Bread

Brown Sugar Banana Bread

By

Brown sugar and cinnamon add depth to this moist, sweet bread

  • 4 ripe bananas, cut into chunks
  • 1 1/4 cups light brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup whole milk
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
4.5/5 (53 Votes)