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Recipes
Slow-Cooker Spicy Buffalo Chicken Sandwiches
By Suzolson
Add kick to lean poultry by simmering it in a tangy sauce until it's tender enough to shred, then serve on buns
- 1 tablespoon extra-virgin olive oil
- 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
- Coarse salt and ground pepper
- 1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
- 1 medium yellow onion, diced small
- 3 garlic cloves, roughly chopped
- 1 medium red bell pepper, seeded and diced small
- 1 can (14.5 ounces) crushed tomatoes
- 1/4 cup hot-pepper sauce, such as Frank's
- 3 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon unsulfured molasses
- 8 hamburger buns
Fabulous Wet Burritos
By Suzolson
Crumble ground beef into a skillet over medium-high heat
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (4.5 ounce) can diced green chile peppers
- 1 (16 ounce) can refried beans
- 1 (15 ounce) can chili without beans
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10 ounce) can enchilada sauce
- 6 (12 inch) flour tortillas, warmed
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 2 cups shredded Mexican blend cheese
- 1/2 cup chopped green onions
Honey-Glazed Ham Recipe
By Suzolson
Cut ham in half; place in a 5-qt
- 1 boneless fully cooked ham (4 pounds)
- 1-1/2 cups ginger ale
- 1/4 cup honey
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
Super Grouper
By Suzolson
A super simple broiled grouper fillet recipe for all of you grouper groupies
- 1/2 cup butter, melted
- 2 tablespoons lemon juice
- 1/4 teaspoon garlic salt
- 1/2 teaspoon dried parsley
- 1/8 teaspoon paprika 1/4 teaspoon ground white pepper
- 2 pounds grouper fillets
- 2 tablespoons mayonnaise
- 1/8 teaspoon paprika
Quick Stovetop Apple Pie Filling
By Suzolson
1.Peel, core and slice apples
- 4 medium apples
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/3 cup sugar
- 1 tablespoon + 1 teaspoon cornstarch
- 2 tablespoons water
Beef & Mushroom Lasagna
By Suzolson
You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce la...
- 1 Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth.
- 2 Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.
- 3 Layer half the beef mixture, 3 noodles and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.
- 4 Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.
- 5 Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.
Turkey Fettuccine Skillet
By Suzolson
Cook fettuccine according to package directions
- 8 ounces uncooked fettuccine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 garlic cloves, minced
- 1 teaspoon canola oil
- 1 cup sliced fresh mushrooms
- 2 cups fat-free milk
- 1 teaspoon salt-free seasoning blend
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/2 cup fat-free half-and-half
- 1/3 cup grated Parmesan cheese
- 3 cups cubed cooked turkey breast
- 3/4 cup shredded part-skim mozzarella cheese
Smoky Chipotle Meat Loaf
By Suzolson
Calories: 300 Fiber: 3 gFat: 16 g Saturated Fat: 6 g Carbohydrates: 18 g Protein: 21 g Sodium: 354 mg
- 1/3 cup barbecue sauce
- 1/4 teaspoon pepper
- 2 canned chipotle chiles, seeded
- 2 cloves garlic, minced
- 1 tablespoon adobo sauce (from canned chiles)
- 1 small onion, finely minced
- 2 large eggs
- 1 1/2 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 cup quick-cooking oats
- 1/2 teaspoon salt
- 3 tablespoons ketchup
Corn-and-Crab Chowder
By Suzolson
1. Cook bacon in a Dutch oven over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper tow...
- 6 bacon slices
- 2 celery ribs, diced
- 1 medium-size green bell pepper, diced
- 1 medium onion, diced
- 1 jalapeño pepper, seeded and diced
- 1 (32-oz.) container chicken broth
- 3 tablespoons all-purpose flour
- 3 cups fresh corn kernels (6 ears)
- 1 pound fresh lump crabmeat, drained and picked*
- 1 cup whipping cream
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Oyster crackers
- Garnish: chopped fresh cilantro
Brown Sugar Banana Bread
By Suzolson
Brown sugar and cinnamon add depth to this moist, sweet bread
- 4 ripe bananas, cut into chunks
- 1 1/4 cups light brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt