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Sweet & Sour Beef-Cabbage Soup

Sweet & Sour Beef-Cabbage Soup

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Calories: 250 Fiber: 4 g Fat: 10 g Saturated Fat: 3 g Carbohydrates: 20 g Protein: 20 g Sodium: 705 mg Monounsatur...

  • 1 tablespoon canola oil
  • 1 15-ounce can crushed or diced tomatoes
  • 1 pound lean (90% or leaner) ground beef
  • 1 1/2 tablespoons honey
  • 1 1/2 teaspoons caraway seeds
  • 1 tablespoon paprika, preferably Hungarian sweet
  • 1 teaspoon dried thyme
  • 3 cups coarsely chopped Savoy, or green cabbage
  • 2 1/2 cups frozen bell pepper and onion mix, thawed, chopped
  • 1-2 tablespoons cider vinegar
  • 1 medium Golden Delicious or other sweet-tart cooking apple, unpeeled, diced
  • 1/4 teaspoon salt
  • 6 cups reduced-sodium beef broth
  • Freshly ground pepper to taste
4.7/5 (12 Votes)

Spicy Grilled Chicken

Spicy Grilled Chicken

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1. In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, and black...

  • 1/3 cup vegetable oil
  • 2 tablespoons lime juice
  • 1/2 teaspoon grated lime zest
  • 2 cloves crushed garlic
  • 1 1/2 teaspoons fresh oregano
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves
0/5 (0 Votes)

Chef John's Baked Lemon Pepper Salmon

Chef John's Baked Lemon Pepper Salmon

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Whisk together lemon juice and black pepper in small bowl

  • 2 tablespoons lemon juice
  • 1 tablespoon ground black pepper
  • 1 1/2 tablespoons mayonnaise
  • 1 tablespoon yellow miso paste
  • 2 teaspoons Dijon mustard
  • 1 pinch cayenne pepper, or to taste
  • 2 (8 ounce) center-cut salmon fillets, boned, skin on
  • sea salt to taste
4.6/5 (8 Votes)

Giant Molasses Cookies Recipe

Giant Molasses Cookies Recipe

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Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy

  • 1-1/2 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup molasses
  • 4-1/2 cups all-purpose flour
  • 4 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans
  • 3/4 cup coarse sugar
4.6/5 (17 Votes)

Weekday Pot Roast & Vegetables

Weekday Pot Roast & Vegetables

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Season beef with garlic powder

  • 1 boneless beef chuck roast (2 to 2-1/2 pounds)
  • 1 teaspoon garlic powder
  • 1 tablespoon Crisco® Oil
  • 4 medium potatoes, each cut into 6 wedges (about 1 pound)
  • 3 cups fresh or frozen baby carrots
  • 1 medium onion, thickly sliced
  • 2 teaspoons dried basil
  • 2 cans (10-1/4 ounces each) Franco-American® Beef Gravy
4/5 (1 Votes)

Couldn't Be Easier Slow Cooker Bread

Couldn't Be Easier Slow Cooker Bread

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A fluffy, moist wheat and oat bread with a crisp crust

  • 1 tablespoon yeast
  • 1/4 cup warm water
  • 1 cup warm skim milk or 1 cup buttermilk
  • 1/2 cup rolled oats
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 whole egg
  • 1/4 cup wheat germ
  • 2 3/4 cups whole wheat flour
0/5 (0 Votes)

Cod with Italian Crumb Topping

Cod with Italian Crumb Topping

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Prep Time: 15 Minutes Cook Time: 10 Minutes Ready In: 25 Minutes Servings: 4 Baked cod with a parmesan chees

  • 1/4 cup fine dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon cornmeal
  • 1 teaspoon olive oil
  • 1/2 teaspoon Italian seasoning 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 4 (3 ounce) fillets cod fillets
  • 1/2 cup mayo
  • 1/2 cup lemon juice
0/5 (0 Votes)

Oven Roasted Parmesan Potatoes

Oven Roasted Parmesan Potatoes

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Preheat oven to 400 degrees F (200 degrees C)

  • cooking spray
  • 1 teaspoon vegetable oil, or as needed
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 2 pounds red potatoes, halved
  • 1 tablespoon vegetable oil, or as needed
  • 1/4 cup sour cream (optional)
4.2/5 (10 Votes)

Swiss Chicken

Swiss Chicken

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Directions: Preheat oven to 375 degrees

  • 4 boneless skinless chicken breasts
  • salt & pepper
  • 4 deli sliced swiss cheese
  • for the homemade condensed cream of chicken soup
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 cup water
  • 1 cup whole milk
  • 2 teaspoons chicken bouillon paste*
  • 1/2 teaspoon thyme
  • 1/2 teaspoon poultry seasoning
  • salt & pepper, to taste
  • 1 sleeve ritz crackers, smashed into pieces
  • rice or couscous for servings
4.7/5 (3 Votes)

Pattys Never Fail Pie Crust

Pattys Never Fail Pie Crust

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Measure shortening into flour and salt mix

  • 3 cups flour
  • 1 tsp salt
  • 1 cup+ 3 tbsp shortening
  • 1 tsp vinegar
  • 1 well beaten egg
  • 5 tbsp cold water
0/5 (0 Votes)