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Recipes

Jalapeno Popper Pinwheels

Jalapeno Popper Pinwheels

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HEAT oven to 375°F. MIX first 3 ingredients until blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 1 large fresh jalapeño pepper, seeded, finely chopped
  • 1 can (8 oz.) refrigerated crescent dinner rolls
4.6/5 (10 Votes)

Barbecued Chicken Pizzas Recipe

Barbecued Chicken Pizzas Recipe

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So fast and so easy with refrigerated pizza crust, this entree will bring raves with its hot-off-the-grill, rustic ...

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup barbecue sauce, divided
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 teaspoons olive oil
  • 1 medium red onion, thinly sliced
  • 2 cups (8 ounces) shredded Gouda cheese
  • 1/4 cup minced fresh cilantro
0/5 (0 Votes)

Cuban Black-Bean Stew with Rice

Cuban Black-Bean Stew with Rice

By

Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned bean

  • 1 1/2 cups long-grain white rice
  • 1 tablespoon olive oil
  • 1 medium red onion, chopped
  • 1 garlic clove, minced
  • 1 red bell pepper (ribs and seeds removed), chopped
  • 2 cans (19 ounces each) black beans, rinsed and drained
  • 1 can (14.5 ounces) vegetable broth
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon dried oregano
  • Coarse salt and ground pepper
  • Garnishes (optional): lime wedges, fresh cilantro, and sliced radishes
4.4/5 (5 Votes)

Cinnamon Rolls Recipe

Cinnamon Rolls Recipe

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In a large bowl, combine 4 cups flour, cake mix, yeast and warm water until smooth

  • FROSTING:
  • 5 to 6 cups all-purpose flour
  • 1 package yellow cake mix (regular size)
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 2-1/2 cups warm water (120° to 130°)
  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter, softened
  • 3 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 2 to 3 tablespoons 2% milk
4.6/5 (21 Votes)

Bacon, Cheese and Ranch Pull Apart Bread

Bacon, Cheese and Ranch Pull Apart Bread

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Pre-heat your oven to 350 degrees

  • 1 unsliced crustily loaf of bread (round, or rectangle)
  • 8 ounces deli sliced white american cheese
  • 8 ounces deli sliced yellow american cheese
  • 6 slices of bacon, cooked and chopped into bite sized pieces
  • 1/2 cup melted butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley
  • green onion for garnish
  • Ranch dip for dipping
4.3/5 (16 Votes)

Lobster Mac N Cheese

Lobster Mac N Cheese

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Boil pasta in large pot with salted water

  • 1/2 stick butter
  • AP Flour
  • Salt
  • Pepper
  • 1 quart heavy cream
  • 1/2 tsp nutmeg
  • 1/2 tsp cayenne pepper
  • 8 oz grated extra sharp cheddar
  • 8 oz grated swiss
  • 4 oz grated medium cheddar
  • 3 large lobster tails
  • 2 lb cavatappi or elbow macaroni
  • TOPPING
  • 1/4 stick butter
  • 1 cup bread crumbs regular or panko
  • 1/2 cup grated parmasean cheese
4/5 (1 Votes)

Forgotten Jambalaya Recipe

Forgotten Jambalaya Recipe

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In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste

  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) beef or chicken broth
  • 1 can (6 ounces) tomato paste
  • 2 medium green peppers, chopped
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 5 garlic cloves, minced
  • 3 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 1-1/2 teaspoons dried oregano
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 pound smoked sausage, halved and cut into 1/4-inch slices
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • Hot cooked rice
4.5/5 (2 Votes)

Slow-Cooker Beef and Tomato Stew

Slow-Cooker Beef and Tomato Stew

By

Nothing hits the spot on a chilly winter night like a hearty bowl of stew

  • 1 tablespoon extra-virgin olive oil
  • 1 large yellow onion, diced small
  • 3 medium carrots, cut into 1/4-inch rounds
  • 3 celery stalks, cut into 1/4-inch pieces
  • 2 pounds beef chuck, fat trimmed, cut into 1-inch pieces
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup low-sodium chicken broth
  • 3 garlic cloves, smashed and peeled
  • Coarse salt and ground pepper
  • 4 cups cooked brown rice
  • 6 tablespoons nonfat plain Greek yogurt
  • 1/3 cup chopped fresh parsley
4.5/5 (10 Votes)

TWINKIE OR DING DONG FILLING

TWINKIE OR DING DONG FILLING

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Cook together first 5 ingredients until thick like wallpaper paste

  • 5 tbsp. flour
  • 1 c. milk
  • 5 tbsp. powdered sugar
  • 1 tsp. vanilla
  • Dash salt
  • 3/4 c. sugar
  • 1/2 c. butter
  • 1/2 c. shortening
0/5 (0 Votes)

Cuban Pork

Cuban Pork

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"Pork tenderloin medallions are quickly browned with a savory seasoning of lime, garlic, and cumin, then finish coo...

  • 1 (1 1/4 pound) pork tenderloin, cut
  • crosswise into 8 slices
  • 1 lime, zested and juiced
  • 1 teaspoon olive oil
  • 1 teaspoon ground cumin 1/2 teaspoon salt
  • 1 pinch crushed red pepper flakes
  • (optional)
  • 1 clove garlic, pressed
0/5 (0 Votes)