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Spicy Breaded Chicken Wings Recipe

Spicy Breaded Chicken Wings Recipe

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“Everyone really loves these spicy chicken wings! " says Barbara White in Katy, Texas

  • DIPPING SAUCE:
  • 1 egg
  • 1 tablespoon water
  • 2/3 cup dry bread crumbs
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 10 whole chicken wings
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
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Chicken To Go Biscuits

Chicken To Go Biscuits

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1.Heat oven to 375°F. In medium saucepan, melt butter; stir in flour, salt and pepper until well blended

  • 2 tablespoons butter or margarine
  • 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup milk
  • 2 cups cubed cooked chicken*
  • 1 1/4 cups (5 oz.) shredded Cheddar cheese
  • 1/2 cup (4 oz.) chopped or sliced drained mushrooms
  • 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
  • 1 egg, slightly beaten
  • 3 cups cornflakes, crushed or 1 cup cornflake crumbs
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Crescent Potato Puffs

Crescent Potato Puffs

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1.Heat oven to 375°F. Spray 13x9-inch pan with cooking spray

  • 2 eggs
  • 1/2 cup finely shredded carrot
  • 1 teaspoon chicken-flavor instant bouillon
  • 1 teaspoon freeze-dried chopped chives
  • 1/2 teaspoon salt, if desired
  • 1 cup water
  • 1/2 cup milk
  • 2 cups plain mashed potato mix (dry)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 cup shredded Cheddar cheese (4 oz)
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Grands!® Cinnamon Pull-Apart Bread

Grands!® Cinnamon Pull-Apart Bread

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1.Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • 1 cup packed brown sugar
  • 3/4 cup butter or margarine, melted
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Bacon Cheeseburger Buns Recipe

Bacon Cheeseburger Buns Recipe

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This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang

  • FILLING:
  • 2 packages (1/4 ounce each) active dry yeast
  • 2/3 cup warm water (110° to 115°)
  • 2/3 cup warm milk (110° to 115°)
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 2 eggs
  • 2 teaspoons salt
  • 4-1/2 to 5 cups all-purpose flour
  • 1 pound sliced bacon, diced
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 pound VELVEETA Pasteurized Prepared Cheese Product, cubed
  • 3 to 4 tablespoons butter, melted
  • Ketchup or barbecue sauce, optional
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French Onion-Beef-Noodle Bake

French Onion-Beef-Noodle Bake

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1.Heat oven to 350°F. Cook and drain noodles as directed on package

  • 5 cups uncooked wide egg noodles (8 oz)
  • 3 tablespoons butter or margarine
  • 2 lb boneless beef sirloin steak, cut into 1-inch cubes
  • 4 medium onions, thinly sliced (4 cups)
  • 2 cups sliced fresh mushrooms
  • 3 cups beef broth
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups seasoned croutons (4 oz)
  • 2 cups shredded Swiss cheese (8 oz)
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Parmesan Chicken

Parmesan Chicken

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1.In 12-inch skillet, heat oil over medium heat

  • 1 tablespoon canola or vegetable oil
  • 2 cloves garlic, finely chopped
  • 2 cups marinara sauce
  • 2 cups water
  • 1 package (9 oz) refrigerated fettuccine
  • 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed
  • 2 cups cubed cooked chicken
  • 1/2 cup grated Parmesan cheese
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Meat Loaf with Potato Crust Recipe

Meat Loaf with Potato Crust Recipe

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Meat loaf gets dressed up for company with this savory recipe

  • POTATO TOPPING:
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 2 teaspoons olive oil
  • 4-1/2 teaspoons curry powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon pepper
  • 3/4 cup canola oil
  • 2 green onions, thinly sliced
  • 1-1/2 teaspoons minced fresh thyme
  • 2 eggs, lightly beaten
  • 3/4 cup soft bread crumbs
  • 1-1/2 pounds ground beef
  • 1/2 pound ground veal
  • 1-1/2 pounds red potatoes, peeled and cubed
  • 1 teaspoon salt
  • 1/4 cup vegetable broth
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper
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Apple-Praline Bubble Bread

Apple-Praline Bubble Bread

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1.Heat oven to 375°F. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan

  • 1/3 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits, quartered
  • 1 medium Granny Smith apple, chopped
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Hobo Meatball Stew Recipe

Hobo Meatball Stew Recipe

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Basic ingredients make this hearty stew a favorite at the home of Margery Bryan in Royal City, Washington

  • 1 pound lean ground beef (90% lean)
  • 1-1/2 teaspoons salt or salt-free seasoning blend, divided
  • 1/2 teaspoon pepper, divided
  • 4 medium potatoes, peeled and cut into chunks
  • 4 medium carrots, cut into chunks
  • 1 large onion, cut into chunks
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1-1/2 teaspoons cider vinegar
  • 1/2 teaspoon dried basil
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