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Recipes
Cheesy BLT Mini Sandwiches
By lewolfe50
1.Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle
- 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/2 cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 2 tablespoons chopped green onions (2 medium)
- 1/3 cup mayonnaise or salad dressing
- 1/2 cup shredded lettuce
- 8 cherry tomatoes, sliced
Cinnamon Sugar Pull Apart Loaf
By lewolfe50
1.Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan)
- 1/2 cup sugar
- 2 1/2 teaspoons cinnamon
- 1/3 cup margarine or butter, melted
- 1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
Raisin Sauce for Pound Cake Recipe
By lewolfe50
This home—style dessert that takes just moments to prepare
- 1 loaf (10-3/4 ounces) frozen pound cake
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Dash ground cinnamon and nutmeg
- 1 cup water
- 2 tablespoons raisins
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon maple flavoring
- Vanilla ice cream
Biscuit, Ham and Potato Bake
By lewolfe50
1.Place frozen biscuits on microwavable plate
- 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
- 2 eggs
- 1/3 cup milk
- 1/4 teaspoon ground mustard
- 1 cup frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
- 1/2 cup diced ham
- 1/2 cup shredded Cheddar cheese (2 oz)
Savory Onion Chicken Recipe
By lewolfe50
Dinner doesn’t get any easier than this tasty chicken entree
- 1/4 cup all-purpose flour, divided
- 1 broiler/fryer chicken (3 to 4 pounds), skin removed and cut up
- 2 tablespoons olive oil
- 1 envelope onion soup mix
- 1 bottle (12 ounces) beer or nonalcoholic beer
Bacon-Wrapped Beef Patties Recipe
By lewolfe50
“I found this in a local newspaper 25 years ago when I was a newlywed,” recalls Lana Maskus of Wright, Kansas
- 6 bacon strips
- 2 eggs, lightly beaten
- 3/4 cup crushed saltines
- 2 tablespoons chopped onion
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1/4 teaspoon ground mustard
Sloppy Joe Hot Dish Recipe
By lewolfe50
Dinner will be served in no time with this kid-friendly main dish from Maynard, Minnesota's Marlene Harguth
- 1 package (8 ounces) refrigerated crescent rolls
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- 1 envelope sloppy joe mix
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Gingered BBQ Drizzle
By lewolfe50
Asian inspired BBQ sauce
- 6 Tbs ketchup
- 1 Tbs worcestershire sauce
- 1/4 cup pineapple juice
- 1 Tbs butter
- 2 Tbs fresh lime juice
- 2 Tbs vinegar
- 1/4 cup brown sugar, packed
- 2 Tbs minced fresh ginger
- 1 tsp salt
- 1 tsp dry mustard
- 1 tsp minced garlic
Cheesy Garlic Chicken
By lewolfe50
A lighter version of Chicken Parmesan
- 4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
- 1 medium tomato, coarsely chopped
- 1 envelope Lipton Savory Herb with Garlic Soup Mix
- 1/3 cup water
- 1 Tbs olive or vegetable oil
- 1 cup shredded mozzarella cheese (about 4 oz.)
- 1 Tbs grated Parmesan cheese
Chicken Potpies Recipe
By lewolfe50
The golden crust and creamy sauce make this veggie packed pie a sure hit
- 4 cups cubed cooked chicken
- 4 cups frozen cubed hash brown potatoes, thawed
- 1 package (16 ounces) frozen mixed vegetables, thawed and drained
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
- 1 cup milk
- 1 cup (8 ounces) sour cream
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 package (15 ounces) refrigerated pie pastry