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Recipes
Celebration Green Beans Recipe
By lewolfe50
“My husband loves green beans, and really likes this recipe
- 1-1/2 pounds fresh green beans, trimmed
- 2 tablespoons canola oil
- 1 tablespoon cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup sliced onion
- 1 garlic clove, minced
- 1 tablespoon butter
- 2 tablespoons dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- Paprika, optional
Beef 'n' Gravy on Potatoes Recipe
By lewolfe50
“My husband was raised on meat and potatoes, and this quick dish is one of his favorites,” writes Michelle Hall...
- 3 medium potatoes, peeled and cut into 1-inch cubes
- 1/3 cup water
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 envelope brown gravy mix
- 1/4 cup milk
- 3 tablespoons butter, softened
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Grands!® Monkey Bread
By lewolfe50
1.Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1/2 cup chopped walnuts, if desired
- 1/2 cup raisins, if desired
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, melted
Country Fried Steaks
By lewolfe50
In shallow dish, place 1/2 cup Bisquick mix
- 1/2 cup Original Bisquick® mix
- 1/2 cup buttermilk
- 1/2 cup Progresso® garlic-herb bread crumbs
- 4 beef cube steaks (4 oz each)
- 1/3 cup canola or vegetable oil
- 1 cup thinly sliced onions
- 3 tablespoons Original Bisquick® mix
- 2 cups half-and-half
- 2 tablespoons chopped fresh parsley
Grilled Pork Chops
By lewolfe50
In a small bowl, combine the brown sugar, soy sauce, garlic and pepper
- 1/2 cup packed brown sugar
- 1/2 cup soy sauce
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 4 bone-in pork loin chops (1 inch thick and 8 ounces each)
Scalloped Taters
By lewolfe50
In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper
- 1 package (2 pounds) frozen cubed hash brown potatoes
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1-1/2 cups milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup plus 1 tablespoon butter, melted, divided
- 1/4 cup dried minced onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup crushed cornflakes
Pumpkin Patch Rocky Road Brownies
By lewolfe50
1.Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan
- 1 box (18.3 oz) fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 cup peanuts
- 3 cups miniature marshmallows
- 1/2 cup milk chocolate chips
- 1/3 cup whipped vanilla ready-to-spread frosting (from 12-oz container)
- 8 drops green food color
- 24 small pumpkin-shaped candies
Peachy Barbecue Chicken Recipe
By lewolfe50
Barbecue sauce and peach preserves bring the perfect combination of sweet and savory flavors to this tender dish fr...
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 8 boneless skinless chicken breast halves (5 ounces each)
- 1/4 cup canola oil
- 2 cups peach preserves
- 1 cup chopped onion
- 1 cup barbecue sauce
- 1/4 cup soy sauce
- 2 medium green peppers, julienned
- 2 cans (8 ounces each) sliced water chestnuts, drained
- Hot cooked rice
Maple-Bacon Breakfast Rolls
By lewolfe50
1.Heat oven to 375°F. Microwave bacon as directed on package until very crisp
- 10 slices precooked bacon
- 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 3 tablespoons LAND O LAKES® Butter, softened
- 5 tablespoons maple syrup
- 1/3 cup powdered sugar
Melt-In-Your-Mouth Chuck Roast
By lewolfe50
Place the onion, green pepper and celery in a 5-qt
- 1 large onion, sliced
- 1 medium green pepper, sliced
- 1 celery rib, chopped
- 1 boneless beef chuck roast (2 to 3 pounds)
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 1/2 cup beef broth
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 4-1/2 teaspoons prepared mustard
- 3 garlic cloves, minced
- 1 tablespoon soy sauce
- 2 teaspoons pepper
- 1/4 teaspoon crushed red pepper flakes
- 3 tablespoons cornstarch
- 1/4 cup cold water