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Recipes
Marinated Ribeyes
By lewolfe50
In a large resealable plastic bag, combine the first nine ingredients
- 1/2 cup barbecue sauce
- 3 tablespoons olive oil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons steak sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon soy sauce
- 2 teaspoons steak seasoning
- 1 teaspoon hot pepper sauce
- 1 garlic clove, minced
- 4 beef ribeye steaks (8 ounces each)
Cinnamon Biscuit Blossoms
By lewolfe50
1.Heat oven to 375°F. Separate dough into 8 biscuits
- 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 8 teaspoons any flavor jelly or jam
Scalloped Potatoes with Ham & Cheese Recipe
By lewolfe50
Everyone will love this comforting casserole packed with cheesy red potatoes and ham
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup milk
- 2/3 cup condensed cream of potato soup, undiluted
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 1/2 teaspoon minced garlic
- 1/2 teaspoon pepper
- 1/4 teaspoon seasoned salt
- 8 medium red potatoes, peeled and thinly sliced
- 3 cups cubed fully cooked ham
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Meatloaf Sauce
By lewolfe50
Sauce to be added to meatloaf before cooking
- 1 cup ketchup
- 1 cup brown sugar, packed
- 2 tsp prepared mustard
- 1/4 cup maple syrup
Balsamic Roasted Red Potatoes
By lewolfe50
In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minu...
- 2 tablespoons olive oil
- 2 pounds small red potatoes, quartered
- 1 tablespoon finely chopped green onion
- 6 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1/8 teaspoon ground nutmeg
- 1/4 cup balsamic vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Peach-Glazed Meatballs Recipe
By lewolfe50
When my daughter and her husband come to visit over the holidays, we enjoy nibbling on these mouth-watering meatbal...
- 2 eggs, lightly beaten
- 1 can (8 ounces) water chestnuts, drained and chopped
- 3/4 cup dry bread crumbs
- 1 tablespoon beef bouillon granules
- 1-1/2 pounds ground beef
- 1 jar (16 ounces) peach preserves
- 1 bottle (12 ounces) chili sauce
- 1 envelope onion soup mix
Clover Crispies
By lewolfe50
In a large saucepan, melt butter
- 3 tablespoons butter
- 4 cups large marshmallows (about 40)
- 1/4 teaspoon peppermint extract
- 6 cups crisp rice cereal
- 6 ounces white candy coating, coarsely chopped
- 4 drops green food coloring, optional
- Green sprinkles
Cinnamon Sugar Pull Apart Loaf
By lewolfe50
1.Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan)
- 1/2 cup sugar
- 2 1/2 teaspoons cinnamon
- 1/3 cup margarine or butter, melted
- 1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
Country Salisbury Steak
By lewolfe50
HEAT oven to 375ºF. MIX meat, stuffing mix, 1-1/4 cups water and onions until well blended
- 1-1/2 lb. extra-lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 cups Water, divided
- 3/4 cup chopped onions
- 1 pkg. (8 oz.) fresh mushrooms, sliced 1/2 cup KRAFT Original Barbecue Sauce
Layered Mac 'n Cheese with Ground Beef
By lewolfe50
1.Heat oven to 350°F. Spray 2-quart casserole with cooking spray
- 2 cups uncooked elbow macaroni (8 oz)
- 1 lb lean (at least 80%) ground beef
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup Progresso® chicken broth (from 32-oz carton)
- 3 cups shredded Cheddar cheese (12 oz)
- 1 cup soft bread crumbs (about 2 slices bread)