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Recipes
Beef Roast with Gravy
By lewolfe50
Place carrots and mushrooms in a 4- or 5-qt
- 1 pound fresh baby carrots
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 beef rump roast or bottom round roast (3 pounds)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 jar (12 ounces) beef gravy
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup water
- 1 envelope onion soup mix
S'More Sandwich Cookies
By lewolfe50
PREHEAT oven to 325ºF. Beat cream cheese, powdered sugar, butter and vanilla with electric mixer on medium spe...
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup Powdered sugar
- 3/4 cup (1-1/2 sticks) butter, softened 1/2 tsp. Vanilla
- 2 cups Flour
- 1/2 tsp. Baking soda
- 4 tsp. colored sugar
- 1/3 cup JET-PUFFED Marshmallow Creme
- 2 squares BAKER'S Semi-Sweet Chocolate, melted
MIRACLE WHIP Potatoes Frittata
By lewolfe50
HEAT oven to 350°F. COMBINE potatoes, ham and onions; spoon into 9-inch pie plate sprayed with cooking spray
- 3/4 lb. red potatoes (about 2), chopped, cooked
- 4 slices OSCAR MAYER Boiled Ham, finely chopped
- 3 green onions, sliced
- 6 eggs
- 1/4 cup milk
- 1/3 cup MIRACLE WHIP Dressing
- 1/4 tsp. each salt and pepper
Hot Corned Beef Buns
By lewolfe50
In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish
- 1 pound deli corned beef, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 2/3 cup mayonnaise
- 2 tablespoons dried minced onion
- 1 tablespoon dill or sweet pickle relish
- 2 tablespoons butter, softened
- 6 hamburger buns, split
Caramel Sticky Buns
By lewolfe50
1.Heat oven to 375°F. Grease 12 muffin cups
- Topping
- 1/4 cup margarine or butter, melted
- 1/4 cup firmly packed brown sugar
- 2 tablespoons light corn syrup
- 1/4 cup chopped pecans
- Buns
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
Honey Sweet Corn
By lewolfe50
Directions Place corn in a Dutch oven or stockpot; cover with water
- 6 medium ears sweet corn
- 1/4 cup butter, melted
- 1 teaspoon honey
- Ground pepper, optional
Irish Spud Strips
By lewolfe50
In a large resealable plastic bag, combine the Parmesan cheese and Cajun seasoning
- 3 tablespoons grated Parmesan cheese
- 4-1/2 teaspoons Cajun seasoning
- 2-1/2 cups vegetable oil
- 3 medium potatoes, peeled and sliced lengthwise into 1/4 inch strips
- Additional Parmesan cheese, optional
Beef Pitas with Yogurt Sauce Recipe
By lewolfe50
Begin your Greek menu with our Test Kitchen's tasty version of a traditional gyro
- PITAS:
- 1 cup (8 ounces) fat-free plain yogurt
- 1/4 cup minced fresh parsley
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound beef top sirloin steak, cut into thin strips
- 1 large sweet onion, sliced
- 4 teaspoons olive oil, divided
- 4 whole pita breads, warmed
Warm and Creamy Bacon Dip
By lewolfe50
Bring cream cheese to room temperature
- 8 ounces softened cream cheese
- 16 ounces Daisy Brand Sour Cream
- 3 ounces bacon bits
- 2 cups shredded Cheddar cheese
- 1 cup chopped green onion
Barbecued Ham 'n' Peaches Recipe
By lewolfe50
Wrap up Barbecued Ham ‘n’ Peaches in individual foil packets for a main dish that’s both sweet and savory in ...
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon canola oil
- 1/4 teaspoon pepper
- 4 boneless fully cooked ham slices (4 ounces each)
- 1 can (8-1/2 ounces) sliced peaches, drained