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Recipes
Makeover Fancy Bean Casserole
By lewolfe50
In a large bowl, combine the first seven ingredients
- 3 cups frozen French-style green beans, thawed
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1-1/2 cups frozen corn, thawed
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 medium onion, chopped
- 1/2 cup reduced-fat sour cream
- 1/4 cup VELVEETA Pasteurized Prepared Cheese Product cubed
- 5 teaspoons reduced-fat butter
- 1/3 cup crushed butter-flavored crackers
- 2 tablespoons slivered almonds
Pinto Beans and Bacon
By lewolfe50
1.In 4-quart saucepan or Dutch oven, cook bacon over medium-high heat until crisp
- 3/4 lb mesquite-flavored bacon, cut into 1-inch pieces
- 1 cup chopped onions
- 2 cloves garlic, crushed
- 3 cans (15.5 oz each) pinto beans, drained, rinsed
- 1 can (12 oz) beer or beef broth
- 1 teaspoon ground cumin
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
Sage- and Oregano-Rubbed Turkey with Honey-Lemon Glaze
By lewolfe50
1.Move oven rack to lowest position
- Turkey
- 1 whole turkey (12 lb), thawed if frozen
- 3 teaspoons dried rubbed sage
- 3 teaspoons dried oregano leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive or vegetable oil
- Glaze
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 tablespoon butter or margarine
Bacon Jack Chicken Recipe
By lewolfe50
Pepper Jack cheese adds extra warmth to this golden brown chicken topped with tender veggies and bacon
- 2 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon seasoned salt
- 2 tablespoons butter
- 3 bacon strips, halved
- 1/4 cup sliced onion
- 1/4 cup sliced fresh mushrooms
- 3 ounces pepper Jack cheese, shredded
- 1 tablespoon grated Parmesan cheese
Fried Chicken with Pan Gravy Recipe
By lewolfe50
"Mom's traditional fried chicken always cooked up golden brown and crispy
- GRAVY:
- 1 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- Oil for frying
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1-1/3 cups milk
Country Apple Streusel Cake
By lewolfe50
1.Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
- Streusel Topping
- 3/4 cup Gold Medal® whole wheat flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter or margarine
- Cake
- 1 1/2 cups Gold Medal® whole wheat flour
- 1 1/2 cups Gold Medal® all-purpose flour
- 1 1/2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups milk
- 3/4 cup butter or margarine, softened
- 1 1/2 teaspoons vanilla
- 3 eggs
- 4 cups very thinly sliced peeled apples
Almond Rice
By lewolfe50
In a large saucepan, bring the water, rice and butter to a boil
- 1-1/2 cups water
- 1-1/2 cups uncooked instant rice
- 1 tablespoon butter
- 1/2 cup slivered almonds, toasted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon minced fresh parsley
Mom's Teriyaki Sauce
By lewolfe50
Can be used as either a marinade or as a sauce
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 1/2 cup chopped green onions and tops
- 1/4 cup ketchup
- 1 large clove garlic, pressed
- 1 tsp grated fresh ginger root
Buttermilk Pot Roast Recipe
By lewolfe50
“This is a melt in your mouth roast with very flavorful gravy is only $1
- 2 tablespoons Dijon mustard
- 1 boneless beef chuck roast (about 3-1/2 pounds)
- 4-1/2 teaspoons onion soup mix
- 1/4 teaspoon pepper
- 8 medium potatoes, peeled and halved
- 8 medium carrots, halved
- 8 small onions, cut into wedges
- 1 cup buttermilk
Savory Chicken Satay
By lewolfe50
Chicken on a stick
- 1 envelope Lipton Onion Soup Mix
- 1/4 cup olive or vegetable oil
- 2 Tbs firmly packed brown sugar
- 2 Tbs creamy peanut butter
- 1 lb. boneless, skinless chicken breasts, pounded and cut into thin strips
- 12-16 wooden skewers, soaked in water