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Recipes
Apple-Spiced Pork Recipe
By lewolfe50
The sweet and savory combination serves up fall flavors
- 2 cups uncooked yolk-free noodles
- 1 pork tenderloin (1 pound), halved lengthwise and cut into 1/2-inch slices
- 1/4 cup chopped celery
- 2 tablespoons chopped onion
- 1 tablespoon canola oil
- 2 medium tart apples, chopped
- 1/3 cup raisins
- 1 tablespoon brown sugar
- 1/2 teaspoon seasoned salt
- 1/4 to 1/2 teaspoon ground cinnamon
- 4-1/2 teaspoons cornstarch
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 2 tablespoons chopped walnuts
Do-Ahead Breakfast Bake
By lewolfe50
1.Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray
- 1 cup diced fully cooked ham (6 oz)
- 2 boxes Betty Crocker® Seasoned Skillets® hash brown potatoes
- 1 medium green bell pepper, chopped (1 cup)
- 1 tablespoon dried chopped onion
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick® mix
- 3 cups milk
- 1/2 teaspoon pepper
- 4 eggs
Glazed Pork Chops Recipe
By lewolfe50
"I'm a new mom and need good healthy meals that are fast to fix," relates Kristin Tanis of Hatfield, Pennsylvania
- 4 bone-in pork loin chops (3/4 inch thick)
- 1/3 cup plus 1 tablespoon cider vinegar, divided
- 3 tablespoons soy sauce
- 3 garlic cloves, minced
- 1-1/2 teaspoons cornstarch
Stuffed Baby Red Potatoes
By lewolfe50
Scrub potatoes; place in a large saucepan and cover with water
- 24 small red potatoes (about 2-1/2 pounds)
- 1/4 cup butter, cubed
- 1/2 cup shredded Parmesan cheese, divided
- 1/2 cup crumbled cooked bacon, divided
- 2/3 cup sour cream
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
Chicken over Curly Noodles Recipe
By lewolfe50
Ramen noodles get a big pick-me-up with a simple but flavorful 4-ingredient sauce that goes perfectly with this ten...
- 1/4 cup packed brown sugar
- 1/4 cup creamy peanut butter
- 1/4 cup soy sauce
- 1 teaspoon minced garlic
- 1/2 cup dry bread crumbs
- 3 packages (3 ounces each) chicken ramen noodles
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1 tablespoon olive oil
- 1 can (14 ounces) bean sprouts, drained
Creamy Chicken Casserole Recipe
By lewolfe50
“I created this when my husband was craving a dish his aunt used to make
- 4 cups uncooked egg noodles
- 4 cups cubed cooked chicken
- 1 package (16 ounces) frozen peas and carrots
- 2 cups milk
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup chopped onion
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Caramelized Onion and Mushroom Tartlets
By lewolfe50
1.Heat oven to 375°F. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 24 (2-...
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 tablespoon olive oil
- 1 large sweet onion (about 8 oz), thinly sliced (about 3 cups)
- 2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried thyme
- 1 tablespoon packed brown sugar
- 2 tablespoons white wine or chicken broth
- 1 cup chopped fresh mushrooms
- 1/3 cup chopped walnuts
- 1/3 cup shredded Asiago cheese
Hearty Sausage 'n' Hash Browns
By lewolfe50
In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown
- 4 cups frozen cubed hash brown potatoes
- 1/4 cup chopped green pepper
- 1/3 cup canola oil
- 1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
- 3 slices process American cheese
Lemon Teriyaki Chicken Recipe
By lewolfe50
Try this chicken dish from Clara Coulston of Washington Court House, Ohio that is sautéed on the stovetop
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons all-purpose flour
- 3 tablespoons butter
- 1/4 cup teriyaki sauce
- 2 tablespoons lemon juice
- 3/4 teaspoon minced garlic
- 1/2 teaspoon sugar
Mock Stroganoff Recipe
By lewolfe50
“This is a family favorite
- 3 cups uncooked yolk-free noodles
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup sliced fresh mushrooms
- 1-1/2 cups water
- 2 envelopes brown gravy mix
- 2 cups (16 ounces) sour cream