Lewolfe50's profile page
Recipes
Salisbury Steak with Gravy Recipe
By lewolfe50
“This recipe was shared at a WeightWatchers meeting I attended, and my whole family really enjoys it,“ writes D...
- 1/2 cup fat-free milk
- 14 fat-free saltines, crushed
- 2 tablespoons dried minced onion
- 2 teaspoons dried parsley flakes
- 1 pound lean ground beef (90% lean)
- 1 jar (12 ounces) fat-free beef gravy
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon pepper
Home-Style Beef and Potato Skillet
By lewolfe50
1.In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain
- 1 lb lean (at least 80%) ground beef
- 4 medium green onions, chopped (1/4 cup)
- 1 cup water
- 1/2 teaspoon garlic salt
- 1 package (0.87 oz) onion gravy mix
- 2 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
- 1/2 cup Green Giant Select® frozen baby sweet peas
- 1 large tomato, chopped (1 cup)
- 1 1/2 cups Original Bisquick® mix
- 1/2 cup water
Creamed Potato Casseroles
By lewolfe50
Place potatoes in a large stockpot or soup kettle; cover with water
- 10 pounds medium potatoes (about 30)
- 2/3 cup plus 3 tablespoons butter, divided
- 2/3 cup all-purpose flour
- 5 cups chicken broth
- 5 cups half-and-half cream
- 8 egg yolks, lightly beaten
- 1-1/2 cups minced fresh parsley
- 3 teaspoons salt
- 3/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup seasoned bread crumbs
BBQ Potato, Bacon & Corn Salad
By lewolfe50
MIX dressing, barbecue sauce and mustard in large bowl
- 1/3 cup KRAFT Ranch Dressing
- 1/3 cup KRAFT Original Barbecue Sauce 2 Tbsp. GREY POUPON Dijon Mustard
- 3 lb. small red potatoes, cooked, quartered
- 1 can (11 oz.) whole kernel corn, drained
- 1/2 cup sliced celery
- 1/2 cup chopped red peppers
- 1/2 cup chopped red onions
- 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
Beer-Glazed Ham Recipe
By lewolfe50
Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love
- 1 boneless fully cooked ham (3 pounds)
- 1 can (12 ounces) beer or nonalcoholic beer
- 1 cup packed brown sugar
- 2 tablespoons balsamic vinegar
- 2 teaspoons ground mustard
Christmas Mice Cookies Recipe
By lewolfe50
“These whimsical little mice taste like truffles and have been a family favorite for 15 years
- 2/3 cup semisweet chocolate chips
- 2 cups chocolate wafer crumbs (about 40 wafers), divided
- 1/3 cup sour cream
- 36 red nonpareils
- 1/4 cup sliced almonds
- 18 pieces black shoestring licorice (2 inches each)
Sausage Cornbread Stuffing
By lewolfe50
1.Heat oven to 325°F. Spray 10-inch ovenproof skillet with cooking spray
- 1 cup chopped onions
- 1 cup chopped celery
- 1/2 cup chopped green bell pepper
- 2 links sweet Italian turkey sausage (6 oz), casings removed, cut up
- 1 package (8 oz) cornbread stuffing mix (3 cups)
- 1/3 cup chopped pecans, toasted*
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage leaves
- 1 teaspoon dried thyme leaves
- 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
Nacho Pinwheels
By lewolfe50
1.Heat oven to 350°F. Spray cookie sheet with cooking spray
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 package (3 oz) cream cheese, softened
- 1 1/2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1/3 cup finely shredded Cheddar cheese
- 1/4 cup Green Giant® Mexicorn® whole kernel corn with red and green peppers (from 11-oz can), drained
- 2 tablespoons finely chopped green onions (2 medium)
- Old El Paso® Thick 'n Chunky salsa, if desired
Enchilada Beef Recipe
By lewolfe50
“This family favorite is really easy to make
- 1/2 cup chopped onion
- 1 pound lean ground beef (90% lean)
- 1 cup tomato juice
- 1 can (6 ounces) tomato paste
- 1 can (4 ounces) chopped green chilies, drained
- 2 tablespoons plus 2 teaspoons enchilada sauce mix
- 2 cups (8 ounces) shredded Monterey Jack cheese, divided
- 1/2 cup coarsely crushed corn chips
- Additional corn chips, optional
Sesame Pork Strips
By lewolfe50
1.Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan
- 1 tablespoon butter or margarine, melted
- 1 pound pork boneless loin chops, 1 inch thick
- 1 1/4 cups Original Bisquick® mix
- 1/3 cup sesame seed
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon ground mustard
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons butter or margarine, melted
- Sweet-and-sour sauce or mustard, if desired