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Recipes
Easy Breakfast Pizza
By lewolfe50
1.Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shorte...
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 8 Eggland's Best eggs
- 1/4 cup half-and-half or milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons LAND O LAKES® Butter
- 1 container (8 oz) chive, vegetable or regular cream cheese
- 8 slices bacon, crisply cooked
- Green onions, if desired
On-the-Trail Monster Cookies
By lewolfe50
1.Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, shortening, vanilla and eggs with electri...
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup peanut butter
- 1/2 cup butter or margarine, softened
- 1/2 cup butter-flavor or regular shortening
- 2 teaspoons vanilla
- 2 eggs
- 1 1/2 cups quick-cooking or old-fashioned oats
- 2 cups Gold Medal® all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups candy-coated chocolate candies
- 1 cup peanuts
- 3/4 cup raisins
Short Ribs in Red Wine
By lewolfe50
1.In 12-inch skillet, heat oil over medium-high heat
- 2 tablespoons olive or vegetable oil
- 3 lb bone-in beef short ribs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14.5 oz) stewed tomatoes, undrained
- 1 medium onion, chopped (1/2 cup)
- 2 tablespoons tomato paste
- 1/2 cup red wine or Progresso® beef flavored broth
- 1/2 cup Progresso® beef flavored broth (from 32-oz carton)
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 2 tablespoons cornstarch
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
By lewolfe50
Recipe courtesy Rachael Ray, 2008
- 1 pound whole-wheat or whole-grain rigatoni or other short cut pasta
- 1 loaf crusty bread, bakery sliced (baguette or ciabatta)
- 1 pound crimini mushrooms, wiped clean
- 5 tablespoons extra-virgin olive oil
- 5 to 6 cloves garlic, peeled
- 1/4 pound pancetta, a couple thick slices, finely diced
- 1 1/2 pound chicken thighs, chopped into small bite-sized pieces
- 1 medium to large onion, chopped
- 1 carrot, peeled
- 2 to 3 sprigs fresh rosemary, leaves stripped and finely chopped
- 1 bay leaf
- Salt and pepper
- 1/2 cup Marsala, a couple glugs
- 1 (28-ounce) can tomatoes (recommended: San Marzano)
- Couple handfuls fresh baby spinach
- Few grates nutmeg or a pinch of ground
- 1/4 cup aged balsamic vinegar
- Splash heavy cream
- Grated Parmigiano-Reggiano
- Handful basil leaves, torn
Grilled Mini Burger Kabobs
By lewolfe50
1.Heat gas or charcoal grill
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, finely chopped (1/2 cup)
- 3 tablespoons Progresso® plain bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1 clove garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup tomato sauce
Roast Beef Quiche Recipe
By lewolfe50
Line unpricked pastry shell with a double thickness of heavy-duty foil
- 1 unbaked pastry shell (9 inches)
- 1-3/4 cups finely chopped cooked roast beef
- 1/4 cup chopped green onions
- 1 tablespoon all-purpose flour
- 4 eggs
- 1/2 cup evaporated milk
- 1 tablespoon steak sauce
- 1/8 teaspoon each dill weed, dried basil and dried oregano
- Salt and pepper to taste
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup chopped green pepper
Teriyaki Grilled Chicken Recipe
By lewolfe50
Here’s a super recipe you can use with any chicken pieces you like, with or without skin
- 1/3 cup soy sauce
- 1/4 cup canola oil
- 2 green onions, thinly sliced
- 2 tablespoons plus 1-1/2 teaspoons honey
- 2 tablespoons sherry or chicken broth
- 2 garlic cloves, minced
- 1 teaspoon minced fresh gingerroot
- 6 bone-in chicken breast halves (8 ounces each)
Chocolate Chip Mallow Pie Recipe
By lewolfe50
Jenny Bull of Highlands Ranch, Colorado combines the yummy flavors of s'mores in this sweet kid-pleasing pie
- 2 pints chocolate chip ice cream, softened
- 1 graham cracker crust (9 inches)
- 1 cup marshmallow creme
- 1/3 cup hot fudge ice cream topping, warmed
"Everything" Stuffing
By lewolfe50
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1/2 pound bulk Italian sausage
- 4 cups seasoned stuffing cubes
- 1-1/2 cups crushed corn bread stuffing
- 1/2 cup chopped toasted chestnuts or pecans
- 1/2 cup minced fresh parsley
- 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1-3/4 cups sliced fresh baby portobello mushrooms
- 1 package (5 ounces) sliced fresh shiitake mushrooms
- 1 large onion, chopped
- 1 medium apple, peeled and chopped
- 1 celery rib, chopped
- 3 tablespoons butter
- 1 can (14-1/2 ounces) chicken broth
Honey-Glazed Snack Mix
By lewolfe50
In a large bowl, combine the Crispix, pretzels and pecans
- 6 cups Crispix
- 5 cups miniature pretzels
- 1-1/2 cups pecan halves
- 1/2 cup butter, cubed
- 1/2 cup honey