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Cheeseburger Pitas Recipe

Cheeseburger Pitas Recipe

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"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," re...

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 cup cooked long grain rice
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 pita breads (6 inches), halved
0/5 (0 Votes)

Warm Sweet Onion Spread Recipe

Warm Sweet Onion Spread Recipe

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"This is such a simple appetizer, but it's one of the most delicious I've ever tasted," says Chris Greissinger of H...

  • 2 small sweet onions, chopped
  • 1-1/2 cups mayonnaise
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • Assorted crackers
0/5 (0 Votes)

Summer Salad with Asiago, Pears, and Cashews

Summer Salad with Asiago, Pears, and Cashews

By

In small jar with tight-fitting lid, shake dressing ingredients

  • Dressing
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Salad
  • 1 bag (5 oz) mixed spring greens
  • 1/2 cup shaved Asiago cheese
  • 1 medium ripe pear, thinly sliced
  • 1/2 cup cashew halves and pieces
3.5/5 (2 Votes)

Peanut Butter Cheesecake Pizza

Peanut Butter Cheesecake Pizza

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Press dough onto an ungreased 14-in

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup peanut butter chips
  • 1 cup chopped unsalted peanuts
  • 1 cup milk chocolate chips
  • 1 teaspoon shortening
0/5 (0 Votes)

Blizzard Party Mix

Blizzard Party Mix

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In a large bowl, combine the first four ingredients

  • 2 cups Corn Chex
  • 2 cups miniature pretzels
  • 1 cup dry roasted peanuts
  • 20 caramels, coarsely chopped
  • 1 package (10 to 12 ounces) vanilla or white chips
0/5 (0 Votes)

Herbed Steak Fries

Herbed Steak Fries

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In a large bowl, combine the first six ingredients; toss to coat

  • 4 cups frozen steak fries
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons dried basil
  • 1-1/2 teaspoons dried parsley flakes
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon seasoned salt
  • 1/4 cup grated Romano cheese
0/5 (0 Votes)

Caramel Apple Biscuit Pops

Caramel Apple Biscuit Pops

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1.Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups

  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
  • 2 tablespoons butter or margarine, melted
  • 1 medium apple, peeled, chopped (1 cup)
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 12 craft sticks (flat wooden sticks with round ends)
  • Icing
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup whipping cream
  • 3/4 cup powdered sugar
0/5 (0 Votes)

Country Fried Chicken Recipe

Country Fried Chicken Recipe

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This is one of our favorite recipes to take along on a picnic

  • 1 cup all-purpose flour
  • 2 teaspoons garlic salt
  • 2 teaspoons pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon poultry seasoning
  • 1 egg
  • 1/2 cup milk
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • Oil for frying
0/5 (0 Votes)

Country Apple Coffee Cake

Country Apple Coffee Cake

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1.Heat oven to 350°F. Using 1 tablespoon of the butter, generously grease 9-inch round cake pan or 8-inch square p...

  • 2 tablespoons LAND O LAKES® Butter, softened
  • 1 1/2 cups chopped peeled apples
  • 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup light corn syrup
  • 1 1/2 teaspoons whiskey, if desired
  • 1 Eggland's Best egg
  • 1/2 cup Fisher® Chef's Naturals® Pecan Halves or Pieces
  • Glaze
  • 1/3 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1to 2 teaspoons milk
0/5 (0 Votes)

Grilled Honey-Cumin BBQ Pork Packs

Grilled Honey-Cumin BBQ Pork Packs

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1.Heat coals or gas grill for direct heat

  • 1/2 cup barbecue sauce
  • 1/4 cup honey
  • 2 teaspoons ground cumin
  • 4 pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)
  • 2 large ears corn, each cut into 6 pieces
  • 1 cup baby-cut carrots, cut lengthwise in half
  • 2 cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges
  • 1 teaspoon salt
0/5 (0 Votes)