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Recipes
Grilled Chicken Kabobs with Thai Peanut Sauce
By lewolfe50
1.Heat gas or charcoal grill
- Sauce
- 1/2 cup creamy peanut butter
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup rice vinegar
- 1/3 cup sugar
- 1/4 teaspoon red pepper sauce
- Kabobs
- 6 boneless skinless chicken breasts (2 lb), each cut lengthwise into 4 strips
- 1 large red bell pepper, cut into 24 pieces
- Cooking spray
Grilled “Philly” New York Strip Steaks
By lewolfe50
1.Heat gas or charcoal grill
- 4 boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
- 4 teaspoons Montreal steak grill seasoning
- 1 medium green bell pepper, cut into 1/2-inch strips
- 1 medium red bell pepper, cut into 1/2-inch strips
- 1 large onion, cut into 1/2-inch wedges
- 2 teaspoons olive or vegetable oil
- 4 slices (3/4 oz each) Muenster cheese
Glazed Lemon Wedges
By lewolfe50
1.Heat oven to 350°F (or 325°F for dark or nonstick pans)
- Cookies
- 1 box Betty Crocker® SuperMoist® butter recipe yellow cake mix
- 1/2 cup butter or margarine, softened
- 2 tablespoons grated lemon peel
- 1 egg
- Glaze
- 1 cup powdered sugar
- 1 teaspoon grated lemon peel
- 3 tablespoons lemon juice
- Garnish
- Grated lemon peel, if desired
Pumpkin Patch Biscuits Recipe
By lewolfe50
Often, I make a double batch of these moist, fluffy biscuits to meet the demand
- 1-3/4 cups all-purpose flour
- 1/4 cup packed brown sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup plus 1-1/2 teaspoons cold butter, divided
- 3/4 cup canned pumpkin
- 1/3 cup buttermilk
Cheeseburger Biscuit Bake Recipe
By lewolfe50
Little ones are sure to gobble up this cheesy ground beef casserole shared by Kate Frasure, 12, and her mom, Joy
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 1/4 cup ketchup
- Dash pepper
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
Korean Chicken Wings
By lewolfe50
Recipe courtesy Guy Fieri
- 1 to 2 pounds chicken wings (about 12 whole wings) 1st and 2nd joint, no tips
- 2 tablespoons canola oil, plus more for frying
- 3 tablespoons grated ginger
- 1/4 cup sherry
- 1/4 cup white vinegar
- 2 tablespoons sesame oil
- 1/4 cup honey
- 1/2 cup soy sauce
- 1/4 cup chili garlic sauce
- Chopped scallions, for garnish
- 3 tablespoons sesame seeds, for garnish
Rice with Pasta
By lewolfe50
1.In 12-inch skillet, heat oil over medium-high heat
- 2 tablespoons olive oil
- 1 package (7 oz) fideo pasta or vermicelli or angel hair pasta, broken into 1-inch lengths
- 1/2 cup finely chopped onion
- 1 clove garlic, finely chopped
- 2 cups converted long grain white rice
- 4 cups chicken broth
- 1 teaspoon salt
- Fresh cilantro leaves, if desired
Parmesan Potato Wedges
By lewolfe50
Cut each potato into eight wedges; place in a large resealable plastic bag
- 4 medium baking potatoes (1 pound)
- 1 tablespoon olive oil
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
Maple Raisin Carrots Recipe
By lewolfe50
Golden raisins are a sweet addition to this time-saving treatment for carrots
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 3 cups frozen sliced carrots
- 1/4 cup golden raisins
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Garlic New Potatoes Recipe
By lewolfe50
“I have yet to meet a person who doesn’t like this flavorful dish,” writes Barbara Keith from Faucett, Missou...
- 16 small red potatoes
- 3 tablespoons butter, melted
- 1-1/2 teaspoons minced garlic
- 1-1/2 teaspoons dried parsley flakes
- Salt and pepper to taste