Sophialuc's profile page
Recipes
Kraft Flag Cake
By Sophialuc
SLICE 1 cup strawberries; halve remaining strawberries
- what you need
- 4 cups fresh strawberries
- 1 pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
- 1-1/3 cups blueberries, divided
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
Southwest Appetizer Cheesecake
By Sophialuc
Other text on page: Top: Winner in the Philly "Hall of Fame" Recipe Contest, sponsored by Philadelphia Brand Cream ...
- 2/3 cup finely crushed tortilla chips
- 2 tablespoons margarine, melted
- 1 cup cottage cheese
- 3 (8-ounce) packages cream cheese, softened
- 4 eggs
- 10 ounces shredded sharp natural Cheddar cheese
- 1 (4 -ounce) can chopped green chilies, drained
- 1 (8-ounce) container sour cream
- 1 (8-ounce) container Jalapeno-Cheddar gourmet dip
- 1 cup chopped tomatoes
- 1/2 cup chopped green onions
- 1/4 cup pitted ripe olive slices
Mediterranean Pizza Skillet
By Sophialuc
directions In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or...
- ingredients
- 3 medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 roma tomatoes, chopped
- 1 14-ounce can quartered artichoke hearts, drained
- 1 2.25-ounce can sliced pitted ripe olives, drained
- 1/2 teaspoon dried Italian seasoning, crushed
- 1/4 teaspoon ground black pepper
- 2 cups romaine lettuce or mesclun mix, chopped
- 1 cup crumbled feta cheese (4 ounces)
- 1/3 cup fresh basil leaves, shredded or torn
- Sliced crusty Italian or French bread, toasted
Sun Tea
By Sophialuc
tap or spring water at room temperature
- 1 gallon water
- 6 tea bags (tender leaf)
Chicken and Wild Rice
By Sophialuc
Place both boxes of rice and their seasoning packets in bottom of 13 x9 pan and mix
- 2 boxes wild rice
- 2 cans Cream of Mushroom soup
- 2 cans Cream of Celery soup
- 2 cans Cream of Chicken soup
- 6-8 chicken breasts, boneless, skinless
- Parmesan cheese
Salmon & broccoli cakes with watercress, avocado & tomato salad
By Sophialuc
Cover the potatoes in salted water, bring to the boil and simmer for 8-10 mins, until just tender, adding the brocc...
- 500 g potatoes, cut into chunks
- 85 g broccoli, cut into small florets
- pack of 2 poached salmon fillets
- juice 1 lemon, plus wedges to serve
- small bunch dill, chopped
- 1 tbsp sunflower oil
- 1 tbsp Dijon mustard
- 1 avocado, peeled, stoned and roughly chopped
- 100 g cherry tomatoes, halved
- 100g bag watercress
Lipton Onion Burgers
By Sophialuc
shape into 8 patties. Grill or broil until done
- 1 envelope lipton onion soup
- 2 lbs. ground beef
- 1/2 cup water
Zucchini Tortellini Soup
By Sophialuc
Chop onions and celery and place in large pan with chicken broth and bring to a boil
- 2 large cans of chicken broth
- 1 bunch of celery
- 1 medium onion
- 1 breast of chicken on or off bone
- 2 Tbsp parsley
- 2 Tbsp basil
- 3 Tbsp granulated dry onion
- 3 Tbsp granulated garlic
- 1 Tbsp of chicken base
- 1 bag meat tortellini
Spinach Stuffed Chicken Breasts
By Sophialuc
Heat oven to 375 degrees. Spray 2 13x9 dished with cooking spray
- 16 boneless skinless chicken breast halves (5 lbs)
- 4 cups spinach leaves, shredded (6 oz)
- 8 slice bacon, crumbled !1/2 cup)
- 2 cups shredded mozzarella cheese (8 oz)
- 1/2 cup chopped drained roasted red bell peppers (7 oz)
- 2 Tbs chopped fresh or 2 tsp dried marjoram leaves
- 2 Tbs Italian Dressing
- 1/2 tsp seasoned salt
- paprika
Chocolate Crackled Cookies
By Sophialuc
Crisco
- INGREDIENTS:
- 1 1/4 cups firmly packed light brown sugar
- 1 stick Crisco® All-Vegetable Shortening
- OR 1 cup Crisco® Baking Sticks All-Vegetable Shortening
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Pillsbury BEST® All Purpose Flour
- 6 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup miniature semi-sweet chocolate chips
- 1/3 cup sugar
- 1/2 cup powdered sugar