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Recipes
Chocolate-Marshmallow Pillows
By Sophialuc
Directions 1 Heat oven to 350°F
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 2/3 cup chopped pecans
- 12 large marshmallows, cut in half
- Frosting
- 1 cup semisweet chocolate chips (6 oz)
- 1/3 cup whipping cream
- 1 teaspoon butter or margarine
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
Campbell's Kitchen: Chicken & Broccoli Alfredo
By Sophialuc
1 Prepare the linguine according to the package directions in a 3-quart saucepan
- 1/2 of a 1-pound package linguine
- 1 cup fresh or frozen broccoli florets
- 2 tablespoons butter
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Oatmeal Peanut Butter Chocolate Chip Cookies
By Sophialuc
3-4 dozen
- Oatmeal Peanut Butter Chocolate Chip Cookies
- makes 3-4 dozen cookies
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 3/4 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup quick oats
- 1 cup semi sweet chocolate chips
Baked Tortellini and Chicken
By Sophialuc
preheat oven to 350 cook pasta according to package directions cook chicken in a pot with olive oil, remove, then ...
- 20 oz package of mixed cheese tortellini
- 1 lb of chicken breast, cooked and chopped into bite-size pieces
- 2 teaspoons olive oil
- 1 15oz jar alfredo sauce
- 1 lemon
- 1/4 cup white wine
- 1 pint cherry tomatos, dice into quarters
- 1 bell pepper, sliced and cut into thirds
- 8 oz of baby bello mushrooms, sliced
- 1 bunch of fresh spinach, cut off the stems
- 3 T italian bread crumbs
- handful of shredded cheese of choice
- salt, pepper and season salt
Wild Rice Casserole
By Sophialuc
Place butter and soups in 1 1/2 quart casserole and place in 350 degree oven until butter is melted
- 1/2 cup butter
- 10 1/2 oz can beef consomme (undiluted)
- 10 1/2 oz can onion soup (undiluted)
- 8 oz can water chestnuts (use 4 oz, sliced and drained)
- 6 oz box long grain wild rice
Queso Fundido
By Sophialuc
Directions Preheat the oven to 425 degrees F
- Vegetable oil, for oiling the baking dish
- 6 ounces chorizo or spicy Italian sausage, casings removed
- 1/4 cup chopped onion
- 1 large clove garlic, minced
- 2 cups grated Oaxaca or mozzarella cheese
- 6 flour tortillas, warmed
Mom's Italian Salad
By Sophialuc
Toss all together. Top with vinegar and olive oil
- leaf lettuce
- green onions
- Italian dressing
- tomatoes
- cucumbers
- onions
- green peppers
- vinegar
- olive oil
Sour Cream Spritz Cookies
By Sophialuc
Preheat oven to 350 degrees
- 1 cup (8 oz) unsalted butter
- 1 cup granulated sugar
- 5 Tbs sour cream
- 2 Tbs vanilla extract
- pinch salt
- 3 cups (12 oz) flour
Venison Jerky
By Sophialuc
2lbs of venison cut into thin strips Dehydrator required
- 1 tsp onion powder
- 1 tsp black pepper
- 1/4 cup soy sauce
- 1 tbsp salt
- 1 tsp garlic powder
- 1/3 cup Worcestershire sauce
- 6 dashes of Red Hot
- Crushed Reds (amount depends on the amount of spice desired)
Baked Beans
By Sophialuc
Put beans, brown sugar and ketchup in pan and stir
- 2 call cans showboat pork-n-beans
- large aluminum pan
- 1 box lt. brown sugar
- 1 bottle regular size ketchup