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Recipes
Oven Roasted Red Potatoes with Rosemary and Garlic
By Sophialuc
Recipe courtesy Paula Deen
- 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
- 1/4 cup extra-virgin olive oil
- 4 to 6 cloves garlic, crushed
- 1 tablespoon fresh or 1 teaspoon dried rosemary
Chicken and Spinach Pasta Bake
By Sophialuc
- 8 oz uncooked rigatoni
- 1 T olive oil
- 1 c chopped onion
- 1 (10 oz) pack frozen spinach, thawed
- 3 c cubed, cooked chicken breasts
- 1 (14 oz) can Italian-style diced tomatoes, undrained
- 1 (8 oz) container Philadelphia chive & onion cream cheese
- 1/2 t salt, 1/2 t pepper
- 1 1/2 c shredded mozzarella cheese
King Ranch Chicken Casserole
By Sophialuc
Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender
- 1 large onion, chopped $
- 1 large green bell pepper, chopped $
- 2 tablespoons vegetable oil $
- 2 cups chopped cooked chicken $
- 1 (10 3/4-ounce) can cream of chicken soup, undiluted
- 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
- 1 (10-ounce) can diced tomato and green chiles $
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 12 (6-inch) corn tortillas
- 2 cups (8 ounces) shredded Cheddar cheese, divided
Crock Pot Swiss Steak
By Sophialuc
Directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil
- Ingredients
- 2 tablespoons oil
- 2 lbs beef round steak
- 1/2 cup flour
- 4 potatoes, peeled and quartered
- 2 onions, sliced
- 4 carrots, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (14 1/2 ounce) cans diced tomatoes
- 1 (8 ounce) cans tomato sauce
S'Mores Cookie Bars
By Sophialuc
Directions Preheat oven to 350°F
- Ingredients
- 1/2 cup butter, room temperature
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cups all purpose flour
- 3/4 cup graham cracker crumbs
- 1 tsp baking powder
- 1/4 tsp salt
- 2 king-sized milk chocolate bars (e.g. Hershey’s)
- 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)
Zucchini Bread
By Sophialuc
Beat eggs until light and fluffy
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 cups grated zucchini (1 zucchini makes 2 cups)
- 1 Tbs. vanilla
- 3 cups flour
- 1 tsp salt
- 1/4 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp. allspice
- 2 cups coarsely chopped nuts (optional)
Seven Layer Magic Cookie Bars
By Sophialuc
Preheat oven to 350 degrees
- 1/2 cup (1 stick) butter or margarine
- 1 1/2 cups graham cracker crumbs
- 1 (14 oz) can Sweetened Condensed Milk
- 1 cup (6 oz) Hershey's Butterscotch Flavored Chips
- 1 cup (6 oz) Hershey's Semi-Sweet Chocolate Chips
- 1 1/3 cups Mound's sweetened coconut flakes
- 1 cup chopped nuts
Chicken Continental Recipe
By Sophialuc
Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree
- 2/3 cup uncooked brown rice
- 2 tablespoons plus 2 teaspoons cornstarch, divided
- 1/4 teaspoon garlic-herb seasoning blend
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1 tablespoon olive oil
- 3/4 pound sliced fresh mushrooms
- 6 green onions, thinly sliced
- 1/4 cup balsamic vinegar
- 2 garlic cloves, minced
- 1 tablespoon capers, drained
- 3/4 cup reduced-sodium chicken broth
- 1 bay leaf
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 2 teaspoons cold water
Crock Pot Lasagna
By Sophialuc
Directions Brown ground beef, onion and garlic in frypan
- Ingredients
- 1 lb lean ground beef
- 1 onions, chopped
- 2 garlic cloves, smashed
- 1 (28 ounce) cans tomato sauce
- 1 (6 ounce) cans tomato paste
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 12 ounces cottage cheese ( we like 2%)
- 1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
- 12 ounces lasagna noodles, uncooked
- 16 ounces shredded mozzarella cheese
All-Purpose Pork Shoulder
By Sophialuc
Ten Dollar Dinners from Melissa d'Arabian for Food Network Magazine">Recipe courtesy Ten Dollar Dinners from Meliss
- 1 3-to-4-pound boneless pork shoulder (or 4 1/2-pound bone-in pork shoulder)
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper
- 1 onion, roughly chopped
- 4 cloves garlic, finely minced or pressed through a garlic press
- 1/2 cup dry white wine