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Recipes
Carb Rolls
By Sophialuc
Melt cheese and 1/2 lb butter let cool and add crab meat
- 1/2 lb Velvetta
- 1 lb butter
- 20 slices white bread with crust removed
- 1-2 crab flaked legs
- 2 Tbs sesame seeds
Parmesan Cheesies
By Sophialuc
Combine all ingredients. Mix until smooth
- 1 cup parmesan cheese
- 1/2 cup mayo
- 1 Tbs. sour cream
- 1/2 cup chopped green onions
Chicken Tetrazzini
By Sophialuc
1. Preheat oven to 350°
- Ingredients
- 1 tablespoon unsalted butter
- Cooking spray
- 1 cup finely chopped onion
- 2/3 cup finely chopped celery
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 3 (8-ounce) packages presliced mushrooms
- 1/2 cup dry sherry
- 3 ounces all-purpose flour (about 2/3 cup)
- 3 (14.5-ounce) cans fat-free, less-sodium chicken broth
- 2 1/4 cups (9 ounces) grated fresh Parmesan cheese, divided
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese
- 7 cups hot cooked vermicelli (about 1 pound uncooked pasta)
- 4 cups chopped cooked chicken breast (about 1 1/2 pounds)
- 1 (1-ounce) slice white bread
Jenny's Japanese
By Sophialuc
cut chicken breasts into chunks and cook in pan with 1 Tbsp oil
- 4 boneless breasts of chicken
- red pepper
- curry
- ginger
- salt
- pepper
- chopped green peppers
- onion
- mushrooms
- snow peas
- kikkoman stir fry sauce
- rice
Zucchini Casserole
By Sophialuc
Brown beef (add onions if desired), drain fat, add rice, zucchini, tomato juice and beef broth
- 2 pounds ground beef
- onion (only if wanted)
- 1 cup of rice per pound of meat
- 4 average zucchini
- 1 1/2 bottles of tomato juice (large)
- 1 can beef broth
- salt (to taste)
- pepper (to taste)
Bob Evans Sausage Cranberry Stuffing
By Sophialuc
Savory stuffing with a touch of sweetness from the cranberries, this stuffing recipe with become a favorite -- any
- 1 pound Bob Evans Savory Sage Roll Sausage
- 1/2 cup butter
- 6 stalks celery, finely diced
- 2 medium onions, finely diced
- 1 (12-ounce) package herb flavor stuffing mix
- 1 cup dried cranberries
- 1 teaspoon salt
- 2 (14.5-ounce) cans chicken broth
Farmer's Pasta
By Sophialuc
Directions Butter a 13 by 9 by 2-inch baking dish
- Ingredients
- Butter, for greasing pan
- 2 tablespoons (or more) olive oil
- 6 ounces pancetta, chopped
- 4 teaspoons minced garlic
- 1/3 cup all-purpose flour
- 7 cups whole milk
- 8 ounces Fontina cheese, grated
- 4 ounces mozzarella cheese, grated
- 3/4 cup freshly grated Parmesan
- 6 ounces provolone cheese, grated
- 1 pound rigatoni pasta
- 3 tablespoons chopped fresh Italian parsley leaves
- 3 tablespoons chopped fresh basil leaves
- Salt and freshly ground black pepper
- 2 cups fresh coarse bread crumbs
- Extra-virgin olive oil, for drizzling
Crispy Sliced Roasted Potatoes
By Sophialuc
From Food Network Kitchens
- 1 1/4 pounds red-skinned potatoes
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Jalapeno Popper Spread Recipe | Taste of Home
By Sophialuc
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup canned chopped green chilies
- 1/4 cup canned diced jalapeno peppers
- 1 cup shredded Parmesan cheese
- 1/2 cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Italian Sausage Rigatoni
By Sophialuc
PREPARATION 1 Cook sausage links according to package directions
- 1 packages (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, grilled and coin-sliced
- 1 package (1 pound) rigatoni pasta
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large sweet red pepper, chopped
- 2 tablespoons Italian parsley, chopped
- 1 jar (26 ounces) of your favorite pasta sauce