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Recipes
Big Batch Sugar Cookies
By Sophialuc
Cream butter and sugar. Add eggs and vanilla
- 2 cups butter
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 6 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Swiss Steak
By Sophialuc
cover with flour and brown with a little oil on each side
- cube steak
- flour
- oil
- 3 cans of cream of mushroom soup
- 2 envelopes of lipton onion soup
Vegetable Dip
By Sophialuc
Mix ingredients and refrigerate at least one hour before serving to mix flavors
- Hellmans Mayonnaise 2/3 cup
- Sour cream 1/3 cup
- Accent 1 tsp
- Minced onion 1 tbs
- Dry parsley 1 tbs
- Seasoned salt 1 tsp
- Dill weed 1 tsp
- Worcestershire Sauce 1/2 tsp
- Tabasco Sauce 2 drops
Spinach Bars
By Sophialuc
Beat eggs and milk - add remaining ingredients except for 1/4 cup Parmesan cheese
- 4 eggs
- 1 cup milk
- 2 pkg 10oz chopped spinach thawed and drained
- handful of pepperoni-chopped
- 8 oz shredded Montery Jack
- 8 oz shredded Montery Jack with jalapenos
- 1 evelope dry onion soup
- 1 cup flour
- 1 tsp baking powder
- dash salt
- 1/2 cup Parmesan cheese
Penne & Sausage Casseroles Recipe | Taste of Home
By Sophialuc
Cook pasta according to package directions
- 1-1/2 pounds uncooked penne pasta
- 1 pound bulk Italian sausage
- 1 pound sliced fresh mushrooms
- 1 large onion, chopped
- 3 tablespoons olive oil
- 6 garlic cloves, minced
- 1 tablespoon dried oregano
- 1-1/2 cups dry red wine or beef broth, divided
- 2 cans (14-1/2 ounces each) stewed tomatoes, cut up
- 1 can (15 ounces) tomato sauce
- 1 cup beef broth
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 4 cups (16 ounces) shredded fontina cheese
- Minced fresh parsley, optional
Hamburger Noodle Bake Recipe
By Sophialuc
Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole
- 2 cups uncooked egg noodles
- 1/2 pound lean ground beef (90% lean)
- 2 tablespoons finely chopped onion
- 1 can (8 ounces) tomato sauce
- 1/4 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon garlic salt
- Dash pepper
- 1/4 cup cream-style cottage cheese
- 2 ounces cream cheese, softenedXFeatured sponsorYa'll want ashot at $25K?Submit your recipe video for a chance to win $25,000 in the Real Women of Philadelphia Contest with Paula Deen.
- 1 tablespoon thinly sliced green onion
- 1 tablespoon chopped green pepper
- 1 tablespoon sour cream
- 2 tablespoons grated Parmesan cheese
Egg Dyeing
By Sophialuc
Gently place eggs in single layer in large saucepan
- dozen eggs
- McCormick Food Dye
- water
- vinegar
Helen's Frosting
By Sophialuc
mix with electric mixer
- 1 cup crisco
- 1/4 tsp salt
- 1 tsp vanilla
- 1 1/2 C powdered sugar
- 1/2 C milk
- 1/2 C flour
Meatballs a la Pizzaiola
By Sophialuc
Directions Preheat the oven to 350 degrees F
- 8 ounces smoked mozzarella cheese
- 2 large shallots, chopped
- 1/4 cup (5 to 6) sun-dried tomatoes in oil, drained
- 1/3 cup packed fresh basil leaves
- 1/3 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon tomato paste
- 3/4 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper
- 1 1/2 pounds ground beef chuck (80% lean)
- 1 pound ground pork
- Olive oil, for frying
- Vegetable oil, for frying
- Marinara sauce, warmed, for serving (optional)
Garlic Knots Recipe | Taste of Home
By Sophialuc
Cut each biscuit into thirds
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes