Sophialuc's profile page
Recipes
Sweet Potatoes
By Sophialuc
Peel potatoes, cut in 1 1/2 inch chunks
- 8 medium sweet potatoes (2 lbs)
- 1/2 C brown sugar
- 6 Tbsp melted butter
Melt-In-Your-Mouth Pumpkin Cookies
By Sophialuc
directions 1. Preheat oven to 350 degrees F
- ingredients
- 2 cups butter, softened
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 eggs
- 2 teaspoons vanilla
- 1 15 ounce can pumpkin
- 4 cups all-purpose flour
- Ground cinnamon (optional)
- Penuche Frosting
- ingredients
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 3/4 cups powdered sugar
Hot Artichoke and Banana Pepper Dip
By Sophialuc
How to make it: Pre heat over to 400 Mix all ingredients in a bowl Transfer to a baking dish Bake for 30 Minutes
- What you need is:
- 3 Cans of drained and chopped artichoke hearts
- 2 Cups finely shredded Parmigiano-Reggiano cheese
- 1 1\2 cups mayonnaise
- 1 Finely chopped yellow or green pepper
- 1 Medium fresh banana pepper chopped or a 1/2 of a jar of banana peppers
- 6 Cloves of minced garlic
- 2 Teaspoons of cumin
- Pita ,tortilla chips or crackers for dipping
Chewy Peanut Butter Hershey's Kiss Blossoms
By Sophialuc
Instructions Preheat oven to 375 degrees F
- 36 Hershey’s Kisses
- 2 eggs
- 1 cup brown sugar
- 2 tsp vanilla extract
- 1 cup peanut butter
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups flour
- 2 tbsp butter, melted
- 1/4 About 1/4 cup sugar
Asian Chicken Salad
By Sophialuc
1/2 cup chow mein noodles, for garnish For the salad: Using a vegetable peeler, shave the carrot and add to a larg...
- Salad:
- 1 large carrot, peeled
- 3 cups shredded napa cabbage, from 1 small cabbage
- 3 cups shredded romaine lettuce, from 1 small lettuce
- 1 small red bell pepper, seeded and deveined, thinly sliced
- 2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped** see Cook's Note
- 2 cups thinly sliced store-bought rotisserie chicken (about 2 small chicken breasts)
- 1/2 cup slivered almonds, toasted** see Cook's note
- 1 tablespoon toasted white or black sesame seeds*
- Dressing:
- 1/4 cup peanut or vegetable oil
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar*
- 1/2 teaspoon granulated sugar
- Kosher salt and freshly ground black pepper, optional
Cowboy Chili
By Sophialuc
Brown beef and drain. Add all ingredients except for noodles and simmer 30 minutes
- 1 1/2 lbs beef
- crushed reds
- 2 stalks celery
- 1 med onion (frozen)
- 1 can (16 oz) dark red kidney beans (drained and rinsed)
- 46 oz tomato juice
- 1 can tomato soup
- 1 28oz diced tomato
- 1-2 Tbs brown sugar
- 2 cups cook elbow macaroni
- 1/2 cup water
- 2 Tbs. chili powder
- 3 bay leaves
- salt (to taste)
- pepper (to taste)
Reese's Peanut Butter Cookie Bites
By Sophialuc
1. Preheat oven to 350 degrees 2
- 1 1/2 cups flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, soft
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 2 tsp vanilla
- 24-36 peanut butter cup minis
- 1 cup semi sweet chocolate chips, melted
Oatmeal Chocolate Chip
By Sophialuc
Amy Bayliss
- 2 cups of room temperature butter
- 2 cups sugar
- 2 cups brown sugar
- 4 eggs
- 2 tsp vanilla
- 5 cups of oatmeal
- Hershey bar
- 3-4 cups of pecans (usually one bag)
- chocolate chips
- 4 cups of flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- non-stick spray
Chicken Rolls
By Sophialuc
Preheat oven to 350 degrees
- 1 pkg crescent rolls
- 3 oz philadelphia cream cheese (soft)
- 2 cups cubed chicken
- 1 Tbs onion finely chopped
- seasoned bread crumbs
- 2 Tbs melted margerine
- 1/4 tsp salt
- 1-2 Tbs. milk
Hummus
By Sophialuc
Mix together
- 2 cans chick peas
- 3 Tbs. tahini
- 1/2 clove garlic
- 1/2 tsp salt
- juice from chick peas