Kraft Flag Cake

Kraft Flag Cake

Photo by Michelle M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • what you need

  • 4

    cups fresh strawberries

  • 1

    pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices

  • 1-⅓

    cups blueberries, divided

  • 1

    tub (12 oz.) COOL WHIP Whipped Topping, thawed

Directions

SLICE 1 cup strawberries; halve remaining strawberries. COVER bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries. ARRANGE strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.


Nutrition

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