what you need
cups fresh strawberries
pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
cups blueberries, divided
tub (12 oz.) COOL WHIP Whipped Topping, thawed
SLICE 1 cup strawberries; halve remaining strawberries. COVER bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries. ARRANGE strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.