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Recipes
Apple Gallette
By Sophialuc
DIRECTIONS To make the pie: Have all of your ingredients ready and chilled
- THE CRUST:
- INGREDIENTS
- (makes two 12-inch galettes)
- 3 cups unbleached all-purpose flour (scoop and sweep the flour)
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 4 ounces unsalted butter, cut into 1/2-inch pieces and refrigerated
- 4 ounces lard, cut into 1/2-inch pieces and frozen
- 1 egg
- 5 1/2 tablespoons ice-cold water
- 1 teaspoon apple cider vinegar
- FILLING:
- (Makes one 12-inch galette)
- 6 apples, peeled, cored and cut into 1/8-inch-thick slices
- 1/2 cup brown sugar
- Pinch salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon lemon zest
- Egg wash (egg mixed with 1 tablespoon water)
- Sugar, for dusting top of crust
Garlic Knots Recipe | Taste of Home
By Sophialuc
Cut each biscuit into thirds
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Penne Rigate with spicy sausage and zucchini in tomato cream sauce
By Sophialuc
Modified to my liking
- 16 ounces uncooked penne rigate pasta
- 1 pound hot Italian sausage, casings removed
- 2-3 zucchini, quartered lengthwise and cut into 1/2-inch slices
- 3 teaspoons dried oregano
- 2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper
- 3 garlic cloves, minced
- 4 tablespoons red wine vinegar
- 2 (28-ounce) cans whole tomatoes
- 4 tablespoons heavy whipping cream
- Cooking spray
- 6 ounces part-skim mozzarella cheese, shredded and divided (about 1 1/2 cup)
- 2 ounce Parmigiano-Reggiano cheese, grated and divided (about 1/2 cup)
Green Bean Casserole - Grandma's Kitchen
By Sophialuc
1 To make sauce, melt butter in small saucepan over low heat
- INGREDIENTS
- 1 1/2 tbls butter
- 3 tbls flour
- 1 1/2 cups milk
- 3-4 tsp dry ranch seasoning
- 1/4 to 1/2 tsp white pepper
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 1/2 cups sliced fresh mushrooms
- 1 1/4 lbs fresh green beans, cooked until crisp-tender
- 1-2 cup french’s french fried onions
Prosciutto Pasta Toss Recipe | Taste of Home
By Sophialuc
Cook linguine according to package directions, adding peas during the last 3 minutes
- 1 package (16 ounces) linguine
- 1/2 cup frozen peas
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon pepper
- 1/4 cup Filippo Berio® Extra Virgin Olive Oil
- 1/2 pound thinly sliced prosciutto or deli ham, chopped
- 1/4 cup shredded Parmesan cheese
One Pot Wonder Tomato Basil Pasta
By Sophialuc
Add four cups of vegetable broth to a large pot
- 4 cups vegetable broth $0.52
- 2 Tbsp olive oil $0.32
- 12 oz. fettuccine $1.33
- 8 oz. frozen chopped spinach $0.79
- 1 (28 oz.) can diced tomatoes $1.73
- 1 medium onion $0.43
- 4 cloves garlic $0.32
- 1/2 Tbsp dried basil $0.07
- 1/2 Tbsp dried oregano $0.07
- 1/4 tsp red pepper flakes $0.02
- freshly cracked pepper to taste $0.05
- 2 oz. feta cheese $0.87
Vegetable Minestrone Recipe | Taste of Home
By Sophialuc
In a 4- or 5-qt. slow cooker, combine the first 11 ingredients
- 2 cans (14-1/2 ounces each) beef broth
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) Italian-style stewed tomatoes
- 1 large onion, chopped
- 1 medium zucchini, thinly sliced
- 1 medium carrot, shredded
- 3/4 cup tomato juice
- 1 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 cup frozen cut green beans, thawed
- 1/2 cup frozen chopped spinach, thawed
- 1/2 cup small shell pasta
- 1/2 cup shredded Parmesan cheese
Unforgettable Chicken Casserole
By Sophialuc
Preheat oven to 350 degrees F
- 3 cups chopped cooked chicken
- 2 cups finely chopped celery
- diced onion
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (4-ounce) can water chestnuts, drained and chopped
- 1 (10-3/4-ounce) can cream of chicken soup
- 1 (6-ounce) can French-fried onion rings
- 1 box stove top stuffing
Snowball Cookies
By Sophialuc
Instructions Preheat the oven 350º, and line heavy baking sheets with parchment paper
- Ingredients
- 1 cup softened butter
- 1 & 1/2 cups confectioners [10X] sugar
- 1 egg
- 1 teaspoon vanilla
- 2 & 1/2 cups all purpose flour
- 1 & 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 cup of toasted, finely chopped pecans
- An additional couple cups 10X sugar for rolling
Pumpkin Chocolate Chip Cookies
By Sophialuc
Combine pumpkin, sugar, vegetable oil, and egg in a large bowl
- 1 cup canned pumpkin
- 1 egg
- 1/2 cup vegetable oil
- 1 cup white sugar
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp milk
- 1 TB vanilla
- 1 11oz bag chocolate chips