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Recipes
Branded Fruit Cake
By Sophialuc
Do not put in refrigerator
- Stir daily for 10 days. On 10th day add:
- 1 1/2 C starter
- 2 1/2 C sugar
- 1 quart sliced peaches in juice
- 2 1/2 C sugar
- #303 can pineapple chunks with juice
- Stir daily for 10 days. On 20th day add:
- 2 1/2 C sugar
- 2 9 oz jars marashino cherries
- Stir daily for 10 days. On 30th day You are ready to bake cakes. Each cake needs:
- 1 1/2 C fruit (without juice)
- 1 box cake mix (white or yellow)
- 2/3 C oil
- 1 C nuts (if desired)
- 4 eggs
- 1 small instant vanilla pudding
Deliciously Simple Chicken
By Sophialuc
Preheat oven to 350 degrees F
- 2 tbsp. flour
- 1 lg. Reynolds cooking bag
- 1 env. Lipton Onion Soup Mix
- 1 tsp. basil leaves
- 1 clove garlic, minced
- 1 can whole tomatoes, 14 1/2 oz.
- 3 med. carrots
- 3 med. zucchini
- 2 whole chicken breasts, split (4 pieces)
- Paprika
Chicken Pie
By Sophialuc
Hands on time: 1 hour Total time: 4 hours Serves: 6 Anne Lowry doesn't like vegetables in her Chicken Pies; inst...
- 1 (4-pound) chicken
- 2 1/2 cups all-purpose flour, divided
- 1 teaspoon salt
- 2/3 cup chilled butter or vegetable shortening, cut into pieces
- 3 eggs, hard-boiled
- Salt and pepper to taste
Slow Cooker Swiss Steak
By Sophialuc
- 6 medium beef blade steaks*
- 8 oz fresh mushrooms, thinly sliced
- 1 medium onion, sliced
- 1 tbs fresh thyme, minced
- 1 1/2 tsp sweet paprika
- 3/4 cup chicken stock
- 1/4 cup dry sherry
- 1/4 cup flour
- 4 tbs oil
- salt & pepper to taste
- 2 tbs fresh parsley, chopped
- 1/2 cup heavy cream
Broccoli Casserole
By Sophialuc
Boil broccoli 5 minutes, drain
- 1 10 oz. Broccoli chopped frozen
- 1/2 can cream of mushroom soup
- 1/2 cup mayo
- 1 egg beaten
- 1/2 cup grated cheese cheddar
- 2 tbls butter
- 2 tbls chopped onion
- 1/4 cup crushed
- 1/4 cup crushed ritz crackers
Shrimp Jambalaya
By Sophialuc
For the shrimp stock: toss the shrimp shells in a large pot and fill with water
- 2 pounds medium gulf shrimp, peeled and deveined, shells reserved
- Extra-virgin olive oil
- 1 pound andouille sausage, cut into rounds
- 2 green peppers, seeded and cut into 1/4-inch dice
- 3 ribs celery, cut into 1/4-inch dice
- 1 Spanish onion, cut into 1/4-inch dice
- Kosher salt
- Pinch crushed red pepper
- 3 cloves garlic, smashed and finely chopped
- 1 (28-ounce) can diced tomatoes
- 1 teaspoon cayenne pepper
- 2 cups long-grain rice
- 2 fresh bay leaves
- 1 bundle fresh thyme
- 5 scallions, whites and greens thinly sliced, for garnish
Calzone Pinwheels Recipe | Taste of Home
By Sophialuc
In a small bowl, combine the ricotta, Italian seasoning and salt
- 1/2 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup diced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh mushrooms
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- 1 package (8 ounces) refrigerated crescent rolls
- 1 jar (14 ounces) pizza sauce, warmed
Turtle Thumbprint Cookies
By Sophialuc
Combine flour, cocoa & salt; set aside
- Cookie:
- 1 cup all purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 8 Tbsp (1 stick) butter, room temperature
- 2/3 cup sugar
- 1 extra large egg, separated
- 2 Tbsp milk
- 1 tsp vanilla
- 3/4-1 cup pecans, finely chopped
- Caramel:
- 3/4 cup caramel bits
- 1 tsp water
- Chocolate:
- 1/4 cup semi-sweet chocolate chips
Sour Cherry Pie
By Sophialuc
Directions In a large bowl, mix together the cherries, sugar, tapioca, butter, lemon juice, almond extract and salt
- Ingredients
- 10 1/3 cups pitted sour cherries
- 1 1/3 cups granulated sugar, plus more for sprinkling
- 5 tablespoons plus 1 teaspoon tapioca
- 1/2 cup melted unsalted butter
- 2 tablespoons plus 2 teaspoons lemon juice
- 1 teaspoon pure almond extract
- 1/8 teaspoon salt
- 4 homemade or store-bought rounds of pie dough
Cheesy Potato Packet
By Sophialuc
Spray piece of heavy duty foil with cooking spray
- 4 cup frozen O'Brien potatoes (16 oz)
- 1 Tbs vegetable oil
- 1/2 tsp seasoned salt
- 3/4 cup shredded cheddar cheese (3 oz)