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Recipes
Lipton Slow Cooker Pot Roast
By Sophialuc
Preparation Heat oil in large nonstick skillet over medium-high heat and brown roast
- Ingredients
- 1 Tbsp. oil
- 3 -to 3-1/2- lb. boneless beef pot roast (rump, chuck or round)
- 4 carrots, sliced
- 4 medium all-purpose potatoes (about 2 lbs.), cut into 1-inch pieces
- 2 envelopes Lipton® Recipe Secrets® Onion Soup Mix
- 3/4 cup water
Crostini
By Sophialuc
Heat oven to 325 degrees. Line cookie sheet with foil
- 32 (1/4 inch thick) slices baguette style french bread
- nonstick cooking spray
- 1 6 oz jar marinated artichoke hearts (drained)
- 2 cups finely chopped italian plum tomatoes
- 2 Tbs chopped fresh basil
- 1/2 tsp salt
- 1/8 tsp coarse ground black pepper
Raisin Cookies
By Sophialuc
350 degrees for 15 min
- 2 lbs. Nuts in shell
- 1 lb. Seedless Raisins
- 1 1/2 cups Sugar
- 1/2 lb Butter
- 2 Tbs. Buttermilk
- 1 tsp. Baking Powder
- 1 tsp. Cinnamon
- 1 tsp. Nutmeg
- 3 eggs
- 2 lbs Flour
Helen's Meat Loaf
By Sophialuc
Moisten bread with milk first Bake for 1 hour at 350 degrees
- 1 pound ground meat
- 1 small onion, diced
- 1 tbsp catsup
- 1/4 cup milk
- 1/4 cup flour
- 1 can cream of mushroom
- 4 slices of bread, cubed
- 1 egg
Chewy Peanut Butter Hershey's Kiss Blossoms
By Sophialuc
Instructions Preheat oven to 375 degrees F
- Ingredients
- 36 Hershey’s Kisses
- 2 eggs
- 1 cup brown sugar
- 2 tsp vanilla extract
- 1 cup peanut butter
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups flour
- 2 tbsp butter, melted
- 1/4 About 1/4 cup sugar
Three Cheese Turkey Casserole
By Sophialuc
PREPARATION Cook Reames Home Style Egg Noodles according to package directions
- INGREDIENTS
- 1 bag (12 oz.) Reames® Homestyle Egg Noodles
- 1 cup shredded carrots
- 3 tbsp. butter
- 1/2 cup chopped onions
- 1/2 tsp. fresh thyme leaves
- 3 tbsp. flour
- 1/2 tsp. fresh thyme leaves, chopped
- 1 1/2 cups chicken stock
- 1 cup milk
- 2 cups shredded cheddar and Jack cheese blend
- 1/2 cup grated Parmesan cheese
- 1 cup frozen peas, thawed and drained
- 2 cups cooked and diced turkey meat
- Chopped fresh parsley
Cheddar and Onion Beef Sliders
By Sophialuc
Directions In a large skillet, heat butter over medium heat
- Ingredients
- 1/4 cup butter, cubed
- 1 medium red onion, halved and thinly sliced
- 2-1/4 teaspoons Montreal steak seasoning, divided
- 1 cup dry red wine
- 1 pound ground beef
- 2 slices cheddar cheese, quartered
- 8 dinner rolls, split
Dump Cake
By Sophialuc
Mix. Bake at 350 degrees for 1 hour
- 1 can cherry pie filling
- 1 can crushed pineapple - drained
- 1 box yellow cake mix, sprinkle dry
- 2 sticks butter melted - drizzle over top
- 1 cup coconut
- 1 cup walnuts
Cranberry Jelly
By Sophialuc
Mix and chill
- 4 C Cranberries
- 2 C Boiling water
- 2 C Sugar
Orange Vegetable Dip
By Sophialuc
Put all in mixing bowl and combine until creamy
- 1 large softened cream cheese
- 1/2 cup catsup
- 2 Tbs french dressing
- 2 Tbs grated onions