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Recipes
Bell Pepper Slaw
By Sophialuc
directions Place slaw mix, peppers, and tomatoes in a large glass jar with lid
- ingredients
- 1 (10-ounce) bag angel-hair slaw mix
- 1 large red bell pepper, seeded and thinly sliced
- 1 large green bell pepper, seeded and thinly sliced
- 1 large orange bell pepper, seeded and thinly sliced
- 1 large yellow bell pepper, seeded and thinly sliced
- 1 large purple bell pepper, seeded and thinly sliced
- 1 cup grape tomatoes, sliced
- 1/3 cup olive oil
- 1/3 cup white-wine vinegar
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons dried basil
- 2 teaspoons dried oregan
German Apple Cake
By Sophialuc
Generously grease and lightly flour bottom of 13x9 inch pan
- 1 package German Chocolate Cake Mix
- 1 5 oz can apple Pie filling
- 3 eggs
Hummus
By Sophialuc
Blend all together and serve cold
- 3 Tbs. Tahini overflowing
- chick peas (drained and blended)
- lemon juice (little at a time)
- salt (to taste)
- garlic powder (to taste)
Easy Bread Rolls
By Sophialuc
Melt the margarine and mix with the brown sugar
- 1 package or about 20 frozen roll pieces
- 1 package Butterscotch pudding mix (not insta; vanilla can be substituted)
- Pecans - chopped
- 1 stick margarine
- 3/4 cup brown sugar
- Cinnamon
Classic Sugar Cookie
By Sophialuc
PREPARATION DIRECTIONS: COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed ...
- INGREDIENTS:
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 1/2 cups granulated sugar
- 1/2 cup firmly packed brown sugar
- 2 tablespoons milk
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 4 cups Pillsbury BEST® All Purpose Flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon salt
- Colored sugar and decors (optional)
- BUTTERY CREAM FROSTING
- 4 cups powdered sugar
- 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 1/2 teaspoons vanilla extract
- 6 to 7 tablespoons milk
- Food coloring (optional)
Nancy's Christmas Casserole
By Sophialuc
Boil chicken breasts 30 minutes
- 4 cups chopped chicken breast (about)
- 4 cups chopped celery
- 1 cup slivered almonds (or sliced)
- 2 cups Lays potato chips (crushed)
- 1 large block of Velveeta cheese
- 32 oz. mayo
- 1 tsp salt
- 4 tbsp onion salt
- 2 tbsp lemon juice
Teriyaki Bacon Chestnuts
By Sophialuc
Preheat oven to 350 degrees
- 2 Cans (8 oz) whole water chestnuts, drained
- 1 pound hickory-smoked bacon, cut in half
- 1 jar (10 oz) Crosse & Blackwell Ham Glaze
- 1/4 Cup teriyaki sauce
Salt-Encrusted Prime Rib
By Sophialuc
Directions Preheat oven to 450°
- Ingredients
- 1 box (3 pounds) kosher salt (about 6 cups), divided
- 1 bone-in beef rib roast (6 to 8 pounds)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons cracked black pepper
- 2 teaspoons garlic powder
- 1/2 cup water
Cranberry Walnut Oatmeal Cookies
By Sophialuc
1.HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 3/4 Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 3/4 cups old-fashioned rolled oats
- 1 cup dried cranberries
- 1 cup chopped walnuts
Jalapeño Crab Dip
By Sophialuc
Mix together. Cover top with parmesan cheese and toast
- 1 lb crab
- garlic salt
- 1 tsp garlic
- 1/2 cup chopped Jalapeño
- 1/4 lb Pepper Jack
- 1 tsp worstershire sauce
- 1 tsp tobasco
- 1/2 tsp salt
- 1/2 cup mayo
- 2 oz Parmesan cheese on top