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Recipes
Green Beans With Tomatoes
By Sophialuc
Recipe courtesy Food Network Magazine
- 1/2 chopped onion
- 3 T olive oil
- 1 1/4 pounds trimmed green beans
- 15 oz can crushed tomatoes
- 1 1/4 cup water
- 1 t salt
- 1/4 t pepper
- pinch of cinnamon
Pecan Tassies
By Sophialuc
For tart shells, beat butter and cream cheese in batter bowl until smooth
- 1/2 cup butter or margarine, softened
- 1 package (3 oz) cream cheese, softened
- 1 cup all-purpose flour
- 2 Tbs butter or margarine, melted
- 3/4 cup packed brown sugar
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups chopped pecans
Pepper Steak from mom
By Sophialuc
rub steaks with clove of garlic
- steaks
- garlic
- salt
- cracked peppercorn
- 1/4 C butter
- 1/2 C Brandy
- 2/3 C Whipping Cream
Easy Pecan Rolls
By Sophialuc
Assemble night before and set out on counter
- Bundt Pan or 9 x 13 cake pan. (greased or with pam)
- 1 pkg or about 20 frozen roll pieces (Bridgeford Frozen Roll Dough)
- 1 pkg butterscotch pudding mix (Not Instant) (vanilla can be substituted)
- pecans- chopped
- cinnamon
- 1 stick margarine
- 3/4 C brown sugar
Hidden Vally Ranch Oyster Crackers
By Sophialuc
DIRECTIONS Place crackers in a gallon-size Glad-Lock® Zipper™ Storage Bag
- INGREDIENTS
- 1/2 teaspoon dill weed
- 1/4 cup vegetable oil
- 1 box (16 ounces) oyster crackers
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1/4 teaspoon lemon pepper or garlic powder, (optional)
Spicy Stuffed Peppers with Andouille Recipe | Taste of Home
By Sophialuc
Prepare jambalaya mix according to package directions
- 1 package (8 ounces) jambalaya mix
- 4 small green peppers
- 3/4 pound fully cooked andouille sausage links, chopped
- 1 jalapeno pepper, seeded and minced
- 1 can (16 ounces) tomato juice
- Louisiana-style hot sauce, optional
Chicken & Broccoli Alfredo
By Sophialuc
How to Make It Prepare the linguine according to the package directions in a 3-quart saucepan
- 1 1 Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
- 2 2 Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
- 3 3 Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
- Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.
- Shrimp & Broccoli Alfredo: Substitute 1 pound fresh extra large shrimp, shelled and deveined for the chicken. Cook as directed for the chicken above until the shrimp are cooked through.
- Spanish-Inspired Tip: Reduce the chicken to 1/2 pound and omit the Parmesan cheese. Prepare as directed above. Stir 1/2 pound peeled cooked shrimp, 1/4 pound chorizo or ham, diced and 1 teaspoon paprika into the soup mixture.
- Easy Substitution: You can substitute spaghetti or fettuccine for the linguine in this recipe.
- Serving Serving Suggestion: Serve wth a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve almond biscotti.
Orzo Stuffed Peppers
By Sophialuc
Preheat the oven to 400 degrees
- 1 (28 oz) can Italian Tomatoes
- 2 zucchini, grated
- 1/2 cup chopped fresh mint leaves
- 1/2 cup grated Pecorino Romano, plus more for sprinkling
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 4 cups chicken broth
- 1 1/2 cups orzo (rice shaped pasta)
- 6 sweet bell peppers (red or yellow)
Cucumber salad (Pam Hartough)
By Sophialuc
mix sour cream, chives, juice, salt, pepper peel and slice cucumbers
- 1 cup sour cream
- 3 tbs minced chives
- 2 Tbs lemon juice
- 1 1/2 tsp salt
- 1/8 tsp pepper
- 3 cucumbers
Angel Lush with Pineapple
By Sophialuc
Directions: MIX dry pudding mix and pineapple with juice in medium bowl
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1 cup thawed COOL WHIP Whipped Topping
- 1 pkg. (10 oz.) round angel food cake
- 10 small strawberries