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Recipes
Quick Potato Corn Chowder Recipe | Taste of Home
By Sophialuc
In a large saucepan, cook and stir onion in oil over medium heat until tender
- 1 medium onion, chopped
- 1 tablespoon Filippo Berio® Extra Virgin Olive Oil
- 2 cans (14-1/2 ounces each) chicken broth
- 3 large Yukon Gold potatoes, peeled and cubed
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 cup 2% milk, divided
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup all-purpose flour
- Minced fresh parsley, optional
Jenny's Chicken
By Sophialuc
Boil chicken until cooked
- 4 boneless chicken breasts
- 1 pkg broccoli
- 1 can cream of chicken
- 1 can cream of mushroom
- 1/2 can evaporated milk
- 8 oz sour cream
- cheddar cheese
- 1 bag pepperidge farm stuffing
- 1 stick butter
Gumdrop Cookies
By Sophialuc
375 degrees until brown 10-12 minutes
- 1 c. shortening
- 1 c. brown sugar
- 1 c. granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 2 c. quick rolling oats
- 1 c. coconut
- 1 c. candied fruit
Chicken Cattitore
By Sophialuc
Sprinkle chicken with salt and pepper
- 8 chicken breast halves
- 1/2 tsp salt
- 1/4 tsp pepper
- flour
- 1/3 cup olive oil
- 1 large chopped onion
- 3-4 cloves garlic minced
- 1/2 lb fresh mushrooms (cut in half)
- 2 16 oz cans whole tomatoes (quartered)
- 1/2 cup dry wine
- 3 bay leaves
- 1 tsp dried whole thyme
- 1 tsp dried whole oregano
- 1/4 tsp pepper
- 2 medium green peppers (cut in strips)
- spaghetti
Black Forest Cake
By Sophialuc
1 Drain cherries, reserving 1/2 cup juice
- INGREDIENTS
- 2 (20-ounce) cans tart pitted cherries, undrained
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/2 teaspoons vanilla extract
- 2 (9-inch) chocolate cake layers, baked and cooled
- 3 cups cold whipping cream
- 1/3 cup confectioners’ sugar
Grape Leaf Rolls
By Sophialuc
mix all ingredients for filling
- 1 cup rice, rinse in water
- 1 pound beef, chopped fine
- salt and pepper to taste
- 50 grape leaves, stem each
Chicken Noodle Soup
By Sophialuc
Combine everything except noodles and chicken
- 2 boxes chicken broth
- 1/2 bag seasoning blend (onion, celery, peppers)
- 3/4 bag carrots
- 1/2 bag green beans
- pepper (hefty)
- salt
- 2 cups egg noodles
- 2 pkgs diced chicken cubes
Lasagna
By Sophialuc
Sauce on bottom of dish. noodles filling sauce mozzarella parmesan romano repeat
- 1 beaten egg
- 2 cups ricotta
- 1/4 C parmesan
- 1/4 C romano
- 1 T dried Parsley
- shredded mozzarella
Tomato Bread Salad Recipe | Taste of Home
By Sophialuc
In a large bowl, combine tomatoes, cucumber and onion
- 3 large tomatoes, seeded and finely chopped
- 1 medium cucumber, seeded and finely chopped
- 1/2 large sweet onion, finely chopped
- 1 cup loosely packed fresh basil, minced
- 1/4 cup Filippo Berio® Extra Virgin Olive Oil
- 1 tablespoon cider vinegar
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 loaf (8 ounces) French bread
Snickerdoodles
By Sophialuc
Dough - To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) co...
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt, optional and to taste
- For Rolling
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon