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Recipes
Apple Blackberry Pie
By Bean4bella
In a large bowl, combine the flour, sugar, salt and cinnamon; cut in butter until crumbly
- FILLING:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2/3 cup cold butter, cubed
- 4 to 6 tablespoons cold water
- 5 cups thinly sliced peeled tart apples (about 6 medium)
- 1 cup fresh blackberries
- 1/2 cup packed brown sugar
- 4-1/2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Luscious Almond Cheesecake
By Bean4bella
In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well
- FILLING:
- 1-1/4 cups crushed vanilla wafers (about 40 wafers)
- 3/4 cup finely chopped almonds
- 1/4 cup sugar
- 1/3 cup butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/4 cups sugar
- 4 eggs, lightly beaten
- 1-1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- TOPPING:
- 2 cups (16 ounces) sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/8 cup toasted sliced almonds
Chocolate Raspberry Pie
By Bean4bella
Line unpricked pastry shell with a double thickness of heavy-duty foil
- FILLING:
- 1 unbaked pastry shell (9 inches)
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 2 cups fresh or frozen unsweetened raspberries, thawed
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped
- TOPPING:
- 2 ounces semisweet chocolate
- 3 tablespoons butter
Cherry Cheese Loaves
By Bean4bella
In a large bowl, dissolve yeast in warm water
- FILLING:
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1 cup (8 ounces) sour cream
- 1/2 cup butter, cubed
- 1/2 cup sugar
- 2 eggs
- 4 cups all-purpose flour
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon almond extract
- 1 can (21 ounces) cherry pie filling
- GLAZE:
- 2 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon almond extract
Oven Parmesan Chips
By Bean4bella
Cut potatoes into 1/4-in. slices; place on a greased baking sheet in a single layer
- 4 medium baking potatoes
- 1/4 cup butter, melted
- 1 tablespoon finely chopped onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Dash paprika
- 2 tablespoons grated Parmesan cheese
Light Chicken Cordon Bleu
By Bean4bella
Flatten chicken to 1/4-in
- SAUCE:
- 8 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon pepper
- 8 slices deli ham (1 ounce each)
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 2/3 cup fat-free milk
- 1 cup crushed cornflakes
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1/2 cup fat-free sour cream
- 1 teaspoon lemon juice
Pizza Loaf
By Bean4bella
On a greased baking sheet, roll out dough into a 15-in
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 eggs, separated
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon minced fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 8 ounces sliced pepperoni
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 to 1/2 cup pickled pepper rings
- 1 medium green pepper, diced
- 1 can (2-1/4 ounces) sliced ripe olives
- 1 can (15 ounces) pizza sauce
Tomato-Garlic Angel Hair
By Bean4bella
Cook pasta according to package directions
- 1 package (1 pound) angel hair pasta
- 3 large ripe tomatoes, peeled, seeded and chopped
- 1/3 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 1 to 2 garlic cloves, minced
- 1 tablespoon minced fresh basil
- 1/4 teaspoon garlic salt
Moist Garlic Chicken
By Bean4bella
In a shallow bowl, combine butter, garlic, garlic powder and salt if desired
- 1/3 cup butter, melted
- 2 garlic cloves, minced
- 1 teaspoon garlic powder
- 1/4 to 1/2 teaspoon salt, optional
- 1/2 cup seasoned bread crumbs
- 1/4 cup finely shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Dash pepper
- 6 boneless skinless chicken breast halves (4 ounces each)
Orange-Glazed Crullers
By Bean4bella
In a large bowl, dissolve yeast in water
- GLAZE:
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm milk (110° to 115°)
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 4 cups all-purpose flour
- Oil for deep-fat frying
- 2 cups confectioners' sugar
- 3 tablespoons orange juice
- 1 teaspoon grated orange peel