West Tennessee Corn Bread

Photo by gwen s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    egg

  • 1/4

    cup mayonnaise

  • 1/4

    cup buttermilk

  • 1

    tablespoon vegetable oil

  • 1

    cup yellow cornmeal

  • 1/4

    cup sugar

  • 1-1/2

    teaspoons baking powder

  • 1/2

    teaspoon salt

Directions

In a large bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425° for 18-20 minutes or until a toothpick inserted near the center comes out clean.

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