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Recipes
Guinness gingerbread cupcakes with Baily’s glaze
By Peggie
Make the cupcakes: Line a standard 12-cup muffin tin with cupcake liners
- For the frosting:
- 1/2 cup stout beer (Guinness)
- 1/2 cup Crosby’s Fancy Molasses
- 1/2 cup oil
- 1/4 tsp. baking soda
- 3/4 cup packed light brown sugar
- 1-1/3 cups flour
- 1-1/4 tsp. baking powder
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
- 2 eggs
- 1/2 cup finely minced candied ginger
- 2 Tbsp Baily’s Irish Cream
- 1/2 Tbsp soft butter
- 1 to 1 1/2 cups icing sugar
- 1/2 tsp. vanilla
Creamy Mushroom Chicken Fettuccine
By Peggie
Heat oil in a pot over high heat
- 3 tablespoons olive oil
- 2 chicken breasts, sliced thinly into strips
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 cups heavy cream
- 1/4 cup parsley, chopped
- 12 ounces cooked fettucine
Iced Coffee Protein Shake
By Peggie
In a blender, combine all of the ingredients and blend until smooth (start with less ice and keep adding more until...
- 2 About 2 Cups of Ice
- 3/4 Cup Unsweetened Almond Milk
- 1 Cup Cold Brewed Coffee (unsweetened)
- 1 Chopped Frozen Banana
- 1 Scoop of Protein Powder (Chocolate or Vanilla)
Roasted Red Pepper Hummus
By Peggie
1. Pour the rinsed chickpeas onto half the area of a kitchen towel
- 1 15-ounce can garbanzo beans, drained and rinsed
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 small garlic clove, minced
- 1 16-ounce jar roasted red peppers, drained
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
All-in-One Burgers
By Peggie
2 Ways to Prepare: 1. Combine all ingredients and form a patty; grill or pan fry until done
- 1/4 pound ground sirloin beef, turkey or chicken
- Sugar-free ketchup to taste (recipe in Low-Carb Recipes for the 17 Day Diet)
- Mustard to taste
- Chopped dill pickle to taste
- Chopped onion to taste
- Diced tomato to taste
- Salt, pepper and garlic powder to taste
- Worcestershire to taste
Chocolate and Peanut Butter Fudge
By Peggie
In a medium bowl, combine chocolate chips and condensed milk
- 2 cups semisweet chocolate chips
- 1 can condensed milk
- 1/2 cup peanut butter
CAULIFLOWER TORTILLAS
By Peggie
Preheat the oven to 375 degrees F
- 3/4 head cauliflower
- 2 large eggs
- 1/4 cup chopped fresh cilantro
- juice from 1/2 lime (add the zest too if you want more of a lime flavor)
- salt and pepper, to taste
Summer Pesto Pasta
By Peggie
Heat grill on medium-high
- 1 lb. spaghetti
- 2 ears corn, shucked
- 1 medium yellow squash, cut into 1/2"-thick slices
- 1 medium zucchini, cut into 1/2"-thick slices
- 1 small bell pepper, seeded and cut into sixths
- 4 green onions, trimmed
- 2 tbsp. olive oil
- 1 lemon
- 1/2 c. store-bought refrigerated pesto
- 1 pt. grape tomatoes, halved
- 1/4 c. packed fresh parsley, chopped
Cauliflower Crust - The best ??
By Peggie
This cauliflower crust pizza is so good it’s hard to believe it is gluten and grain-free! You can even pick it up...
- 1 head (Small Head) Cauliflower
- 1/4 cups Parmesan Cheese
- 1/4 cups Mozzarella Cheese
- 1/4 teaspoons Kosher Salt
- 1/2 teaspoons Dried Basil
- 1/2 teaspoons Dried Oregano
- 1/2 teaspoons Garlic Powder
- Red Pepper Flakes (optional)
- 1 Tablespoon Almond Meal (optional)
- 1 whole Egg
Raspberry Red Wine Slush
By Peggie
Combine ice, raspberries, red wine, raspberry bock and sugar in a blender and combine until smooth
- 6 oz red wine
- 2 oz raspberry vodka
- 1 cup frozen raspberries
- 1 tsp sugar
- ice
- raspberries