Peggie's profile page
Recipes
Cham
By Peggie
Add the tequila, orange liqueur and lime juice to a champagne flute
- 1 oz lime juice
- 0.5 oz tequila
- 0.5 oz orange liqueur
- top with champagne
Bailey's French Toast
By Peggie
For the Whipped Cream Pour Baileys, double cream and icing sugar into a large mixing bowl and whisk until fully whi...
- For the Whipped Cream:
- 15 ml Baileys
- 125 ml double cream
- 2 tbsp icing sugar
- For the French Toast:
- 75 ml Baileys
- 75 ml double cream
- 1/2 tsp vanilla extract
- 2 eggs
- 2 slices of thick bakery-style bread
- 1 tbsp butter, for frying
- 50 g dark chocolate, melted
Easy Caesar Salad dressing
By Peggie
Add the ingredients to a mason jar
- 2 tablespoons garlic cloves, minced
- 2 tablespoons Dijon mustard
- 1/4 cup fresh-squeezed lemon juice
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup canola oil
PB & J Wonder Whip
By Peggie
Whip it up well, and top with sliced grapes or strawberries
- 1 cup plain 0% greek yogurt
- 2 tbsp. (heaping) powdered peanut butter
- 1 tsp. cocoa powder
- 1/2 tsp vanilla extract
- 1/4 cup fibre one cereal
- honey or stevia to taste.
Ramen Noodle Stir Fry
By Peggie
Whisk the sauce ingredients together in a bowl and set aside
- for the sauce:
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1 teaspoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- for the ramen noodle stir fry:
- 9 ounces ramen noodles, about 3 packs (discard the flavor packet)
- 1 tablespoon peanut oil (or other high-heat oil)
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 4 ounces shiitake mushrooms, stems removed, sliced
- 1 small head of broccoli, cut into florets and sliced julienne
- 1/2 red bell pepper, sliced julienne
- 1 egg, lightly scrambled (optional)
- 2 scallions, sliced
- 1 heaping tablespoon minced cilantro
Sittin Chicken with Olive Oil
By Peggie
Prepare chicken for sittin chicken by removing the neck & giblets
- 1 whole chicken
- Favorite rub or seasoning
- Olive oil
- Butter
- Garlic
Erotic Eruption
By Peggie
Mix each layer in a separate bowl, then create in a glass
- Red Layer-
- 2 oz. (60ml) Malibu Coconut Rum
- 1 oz. (30ml) Grenadine
- 1 Cup Frozen Strawberries
- Blend
- Orange Layer-
- 2 oz. (60ml) Malibu Coconut Rum
- 1 oz. (30ml) Triple Sec
- 1 Cup Frozen Peaches
- Blend
- Yellow Layer-
- 2 oz. (60ml) Malibu Coconut Rum
- 1 oz. (30ml) Pineapple Juice
- 1 Cup Frozen Pineapples
- Blend
Baked Curried Meat
By Peggie
Wash meat and drain well. Add the rest of the ingredients to the meat and mix well
- 2.5 pounds chicken, lamb, beef or pork, cut into large pieces
- 3 tablespoons PT Curry Powder, or adjust amount according to taste
- 1 teaspoon salt, or to taste
- 1/4 cup orange juice
- 2 tablespoons cooking oil
Slow Cooker Cheesy Bacon Ranch Potatoes
By Peggie
The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy!
- 6 slices bacon
- 3 pounds red potatoes, chopped
- 1 1/2 cups shredded cheddar cheese, divided
- 1 tablespoon Ranch Seasoning and Salad Dressing Mix
- 2 tablespoons chopped chives
Chocolate mousse cake
By Peggie
Charmingly chocolate - Just in time for the season, this deceptively easy dessert that bakes up with a rich mousse
- 1/2 cup chocolate syrup
- 1 pkg. (2-layer size) chocolate cake mix
- 1 cup water
- 1/3 cup oil
- 7 eggs, divided
- 1/2 cup sour cream
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 cup sugar
- 1 can (370 mL) evaporated milk
- 4 squares Baker's Semi-Sweet Chocolate, melted
- 1 cup thawed Cool Whip Whipped Topping