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Recipes
Vegan Orange Cake
By Peggie
The best vegan orange cake with heaps of orange flavor and a gorgeous color
- For the Orange Cake:
- 2 and 1/2 cups (312g) + 2 Tbsp All Purpose Flour*
- 1 and 1/2 cups (300g) White Sugar
- 1 and 1/2 tsp Baking Soda
- 3/4 tsp Salt
- 1 and 1/2 cups (360ml) Soy Milk*
- 1/2 cup (120ml) Vegetable Oil*
- 1 Tbsp White Vinegar*
- 1 tsp Vanilla Extract
- 3 tsp Orange Extract*
- 2 Tbsp Orange Zest*
- For the Orange Buttercream Frosting:
- 3 and 1/2 cups (420g) Powdered Sugar
- 1 cup (225g) Vegan Butter
- 1/4 tsp Salt
- 2 tsp Orange Extract
- For Decoration:
- Orange Zest
- Orange Slices
Maple Grilled Corn
By Peggie
Preheat the grill to high
- 1/4 c. maple syrup
- 1/2 c. melted butter
- salt & pepper to taste
- 12 ears of corn, husks and silks removed
VEGAN BURRITO
By Peggie
A vegan burrito recipe that is filling, hearty, flavorful and every kind of delicious! Stuffed with black beans and...
- For the Black Beans and Corn:
- 1/2 Medium Onion (Chopped)
- 1 Tbsp Olive Oil
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Dried Chili Flakes
- 1/2 tsp Ground Cumin
- 1 15oz (425g) Can Black Beans (Drained)
- 1 15oz (425g) Can Sweet Corn (Drained)
- 1/4 cup (60ml) Water
- Salt and Pepper (To Taste)
- For the Sundried Tomato Basmati Rice:
- 3 cups Cooked Basmati Rice*
- 12 Sundried Tomatoes (Chopped)
- 1 Tbsp Lime Juice (Freshly Squeezed)
- Salt and Pepper (To Taste)
- For the Pico De Gallo Salsa:
- 1 Full Batch Pico De Gallo (as per linked recipe)
- For the Vegan Sour Cream:
- 1 Full Batch Vegan Sour Cream (as per linked recipe)
- For the Guacamole:
- 2 Avocados
- 1 Tbsp Lime Juice (Freshly Squeezed)
- Salt and Pepper (To Taste)
- For Assembling/Serving:
- 8 Large Soft Flour Tortillas (or use gluten-free if preferred)
- 3 cups Shredded Lettuce
Buffalo Chicken Taquitos
By Peggie
This incredible and flavorful recipe can be served as a dinner or as an appetizer by cutting up the taquitos into m...
- 8 oz. cream cheese, softened
- 1/8 cup buffalo sauce
- 2 cups cooked and shredded chicken
- 1 cup blue cheese, divided
- 12 small flour tortillas
- BLUE CHEESE SAUCE
- 1 cup mayonnaise
- 1/4 cup butter, melted
- 1 1/2 cups blue cheese
Avocado Tuna Salad Recipe
By Peggie
In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup...
- 15 15 15 oz tuna in oil, drained and flaked (3 small cans)
- 15 15 15 oz tuna in oil, drained and flaked (3 small cans)
- 15 15 15 oz tuna in oil, drained and flaked (3 small cans)
- 1 1 1 English cucumber sliced
- 1 1 1 English cucumber sliced
- 1 1 1 English cucumber sliced
- 2 2 3 large or 3 medium avocados peeled, pitted & sliced
- 2 2 3 large or 3 medium avocados peeled, pitted & sliced
- 2 2 3 large or 3 medium avocados peeled, pitted & sliced
- 1 1 1 small/medium red onion thinly sliced
- 1 1 1 small/medium red onion thinly sliced
- 1 1 1 small/medium red onion thinly sliced
- 1/4 1/4 1/4 cup cilantro (1/2 of a small bunch)
- 1/4 1/4 1/4 cup cilantro (1/2 of a small bunch)
- 1/4 1/4 1/4 cup cilantro (1/2 of a small bunch)
- 2 2 2 Tbsp lemon juice freshly squeezed
- 2 2 2 Tbsp lemon juice freshly squeezed
- 2 2 2 Tbsp lemon juice freshly squeezed
- 2 2 2 Tbsp extra virgin olive oil
- 2 2 2 Tbsp extra virgin olive oil
- 2 2 2 Tbsp extra virgin olive oil
- 1 1 to tsp sea salt or to taste
- 1 1 to tsp sea salt or to taste
- 1 1 to tsp sea salt or to taste
- 1/8 1/8 1/8 tsp black pepper
- 1/8 1/8 1/8 tsp black pepper
- 1/8 1/8 1/8 tsp black pepper
Crustless Blueberry Pie
By Peggie
Crustless Blueberry Pie – FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, o
- 1 1 2 cup plus 2 tablespoons granulated sugar, divided
- 1 1 2 cup plus 2 tablespoons granulated sugar, divided
- 1 1 2 cup plus 2 tablespoons granulated sugar, divided
- 1 1 1 cup all-purpose flour
- 1 1 1 cup all-purpose flour
- 1 1 1 cup all-purpose flour
- 1 1 1 teaspoon cinnamon
- 1 1 1 teaspoon cinnamon
- 1 1 1 teaspoon cinnamon
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, melted
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, melted
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, melted
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 large eggs
- 1 1 to teaspoon vanilla extract, or to taste
- 1 1 to teaspoon vanilla extract, or to taste
- 1 1 to teaspoon vanilla extract, or to taste
- 1/2 to 1 1/2 to 1 to teaspoon almond extract, or to taste
- 1/2 to 1 1/2 to 1 to teaspoon almond extract, or to taste
- 1/2 to 1 1/2 to 1 to teaspoon almond extract, or to taste
- 2 2 1/4 cups plus 1/4 cup fresh blueberries, divided (I have only made with fresh and cannot comment on using frozen)
- 2 2 1/4 cups plus 1/4 cup fresh blueberries, divided (I have only made with fresh and cannot comment on using frozen)
- 2 2 1/4 cups plus 1/4 cup fresh blueberries, divided (I have only made with fresh and cannot comment on using frozen)
BANANA BLUEBERRY MUFFINS
By Peggie
These Banana Blueberry Muffins combine two favorites in one delicious muffin that's perfect for breakfast, brunch,
- Muffins:
- 1 egg
- 1/3 c. milk
- 1/2 c. canola oil
- 1/2 c. sour cream can substitute plain or vanilla Greek yogurt
- 1 c. mashed bananas
- 2 c. all purpose flour
- 1/2 c. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1-2 c. fresh or frozen blueberries I used 2 cups
- Streusel:
- 1 c. flour
- 1/2 c. granulated sugar
- 4 Tbsp. unsalted butter melted
- Glaze:
- 1/2 c. powdered sugar
- 1 Tbsp. half & half or milk
Lemon Loaf
By Peggie
Directions: 1. Preheat oven to 350 degrees (I used 325 degrees)
- For the cake:
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs, room temperature
- 1 cup sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 teaspoons lemon extract
- 1/3 cup fresh lemon juice
- 1/2 cup canola oil
- zest of one lemon
- Glaze:
- 1 cup powdered sugar
- 2 tablespoons whole milk (I was out of milk, so I used half and half)
- 1/2 teaspoon lemon extract
Molten Spiced Chocolate Cabernet Cakes
By Peggie
1. Preheat oven to 425°F
- 4 ounces semi-sweet baking chocolate
- 1/2 cup (1 stick) butter
- 1 tablespoon Cabernet Sauvignon or other red wine
- 1 teaspoon vanilla
- 1 cup confectioners' sugar
- 2 eggs
- 1 egg yolk
- 6 tablespoons flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon gound cloves (optional)
Cheese Ball Bites
By Peggie
Mix together cream cheese, cheddar, garlic powder, and paprika and season with salt and pepper
- 12 oz. cream cheese, softened
- 1 c. shredded Cheddar
- 1 tsp. garlic powder
- 1 tsp. paprika
- kosher salt
- Freshly ground black pepper
- 8 slices bacon, cooked and finely chopped
- 1/3 c. finely chopped fresh chives
- 1/3 c. finely chopped pecans
- 18 pretzels sticks