Peggie's profile page
Recipes
Cranberry Apple Coleslaw
By Peggie
In a large bowl combine all ingredients and mix until well coated
- 8 cups shredded cabbage (we like to use a bagged shredded cabbage blend with carrots)
- 1/2 cup dried cranberries
- 1 large apple chopped (or 2 medium size apples - granny smith or your favorite apple)
- 1 cup Marzetti® Original Slaw Dressing (or make your own)
STRAWBERRY SPINACH PASTA SALAD WITH ORANGE POPPY SEED DRESSING
By Peggie
Sweet and tangy strawberry spinach pasta salad with orange poppyseed dressing with pineapple, cashews, and tart cra...
- orange poppy seed dressing:
- 8 ounces penne noodles, cooked according to package directions
- 2 cups packed fresh baby spinach leaves
- 1 cup sliced strawberries
- 1 cup pineapple chunks
- 1/4 cup dried cranberries, or dried blueberries
- 1/2 cup salted cashews, or other nut like pecans or walnuts
- 1/2 cup extra virgin olive oil
- 1/3 cup apple cider vinegar
- 1/4 cup plain greek yogurt
- 1 tablespoon dijon mustard
- 3 tablespoons honey
- 1/3 cup orange juice
- 2 teaspoons poppy seeds
- optional: pinch of salt and pepper
Santa Hat Cupcakes
By Peggie
Make cupcakes according to package directions; let cool completely
- 1 box chocolate cake mix
- 1 container buttercream icing
- strawberries
- course white sugar or white sprinkles
- red foil cupcake liners
Salted Caramel Pecan Chocolate Pie
By Peggie
Salted Caramel Pecan Chocolate Pie has an Oreo crust, a salted caramel pecan layer, and a thick chocolate ganache l
- 25 25 25 Oreo cookies, finely crushed
- 5 5 5 tablespoons unsalted butter, melted
- 8 8 30) ounces (about 30) caramel squares, unwrapped
- 1 1 4 cup + 4 tablespoons heavy whipping cream, divided
- 1/4-1/2 1/4-1/2 1/4-1/2 teaspoon kosher Salt
- 1 1 1 cup chopped pecans, toasted (see note)
- 2 2 2 cups dark or semi-sweet chocolate chips
- Sea Salt (coarse) for finishing
Sesame-Teriyaki Shrimp
By Peggie
Soak skewers in warm water for at least 20 min
- 12 wooden skewers
- 24 frozen large or jumbo shrimp, peeled and deveined (about 1 lb.)
- 2 tbsp teriyaki sauce
- 2 tbsp sesame oil
- 1 tsp toasted sesame seeds
- 2 tbsp chopped cilantro
Maple syrup pie with apples and raspberries
By Peggie
Préparation : Préchauffer le four à 375 F (190 C)
- 1 boule de pâte brisée non cuite
- 1 tasse (250 ml) de sirop d'érable
- 2 pommes
- 1 et 1/2 tasses (375 ml) de framboises entières
- 1 cuillère à thé de beurre
- 3 cuillères à table de fécule de maïs
- 1 tasse (250 ml) de crème à 15%
Liver Clense
By Peggie
Blend together until smooth
- 2 lemon
- 1/2 cup parsly
- 1 cucumber
- 1 cup water
Garlic Butter Shrimp Pasta
By Peggie
In a large skillet over medium heat, melt 1 tablespoon butter
- 4 tbsp. butter
- 1 lb. shrimp
- kosher salt
- Freshly ground black pepper
- 4 cloves garlic, minced
- 3/4 c. dry white wine
- Juice of 1/2 lemon
- pinch of crushed red pepper flakes
- 3/4 c. grated Parmesan, plus more for garnish
- 1 tbsp. Freshly Chopped Parsley
- 12 oz. cooked angel hair
Sittin Chicken with Beer
By Peggie
Prepare chicken for sittin chicken by removing the neck & giblets
- 1 whole chicken
- Desired rub
- 1 beer
Roasted Garlic Mushrooms
By Peggie
Preheat the oven to 200C/400F/gas mark 6
- 16 even-sized open cup mushrooms, stalks cut level
- 3 tbsp corn or vegetable oil
- 1/4 c unsalted butter, softened
- 3 cloves garlic, chopped very finely
- 2 tbsp fresh thyme, chopped
- 1 1/2 tbsp lemon juice
- salt and freshly ground black pepper to taste
- 1/4 c fresh breadcrumbs